Indulge in the creamy, aromatic delight of Low Carb Hong Kong Milk Tea—a keto-friendly twist on the iconic Hong Kong café classic. This recipe balances the robust flavors of black tea with a velvety blend of unsweetened almond milk, heavy cream, and a hint of vanilla, all sweetened perfectly with a low-carb sweetener like erythritol. Ready in just 15 minutes, it offers the same luxurious, silky texture and rich taste of traditional milk tea, without the sugar or carbs. Whether served piping hot or refreshingly iced, this low-carb beverage is a perfect way to savor the essence of Hong Kong-style milk tea while staying on track with your healthy lifestyle. Perfect for tea enthusiasts and keto dieters alike!
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Bring 2 cups of water to a boil in a small saucepan over medium heat.
Once the water is boiling, add the black tea leaves, allowing them to steep for about 5 minutes to extract a strong, flavorful tea base.
Strain the tea leaves using a fine mesh sieve or a tea strainer, pouring the steeped tea liquid into a clean pot.
Return the pot to low heat. Add the unsweetened almond milk and heavy cream to the tea, stirring gently to combine.
Let the mixture warm for about 2 minutes. Do not let it boil; this should be just enough to create a harmonious blend of flavors.
Stir in the erythritol sweetener and vanilla extract, mixing until the sweetener is completely dissolved.
Pour the Hong Kong Milk Tea into cups through a fine sieve to catch any loose tea particles.
Serve immediately, either hot or over ice for a refreshing cold version.
Serving size | (790.9g) |
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Amount per serving | % Daily Value* |
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Calories | 151.6 |
Total Fat 13.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 170.9mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 1.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 451.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 89.9mg | 0% |
Source of Calories