Low Carb Honey Wheat White Bread
Discover the perfect balance of flavor and health with this Low Carb Honey Wheat White Bread, a wholesome twist on the classic loaf. Crafted with a flavorful blend of almond and coconut flours, combined with wheat gluten for that sought-after bread-like texture, this recipe offers a delicious, guilt-free option for bread lovers following a low-carb lifestyle. A touch of honey adds a subtle sweetness, while quick-rise yeast helps create a beautifully airy crumb. Ideal for toasting, sandwich-making, or enjoying fresh off the cooling rack, this bread comes together in just over an hour, with minimal prep time and maximum satisfaction. Whether you're cutting carbs or simply looking for a healthier homemade bread option, this recipe is sure to become a household favorite!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Wheat gluten
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 4 large Egg whites
- 1 large Whole egg
- 0.5 cup Unsweetened almond milk
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 2 teaspoons Quick-rise yeast
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, wheat gluten, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the egg whites, whole egg, almond milk, olive oil, and honey until well combined.
Step 4
Gently stir the yeast into the wet ingredients and let it sit for 2-3 minutes to activate the yeast.
Step 5
Pour the wet mixture into the dry ingredients, stirring until a thick batter forms. Ensure there are no visible lumps.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Cover the pan with a clean kitchen towel and let it rise in a warm place for about 15 minutes.
Step 8
Bake the loaf in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (712.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2269.6 |
| Total Fat 164.4g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 186mg | 0% |
| Sodium 4125.5mg | 0% |
| Total Carbohydrate 117.0g | 0% |
| Dietary Fiber 34.6g | 0% |
| Total Sugars 45.6g | |
| Protein 115.3g | 0% |
| Vitamin D 84.9IU | 0% |
| Calcium 754.9mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 653.7mg | 0% |
Source of Calories