Indulge guilt-free with this delightful Low Carb Honey Toast, a healthier remake of the classic treat that doesn’t skimp on flavor or satisfaction. Made with almond flour bread and a luscious honey-butter glaze crafted from a low-carb honey substitute, this quick and easy recipe is perfect for breakfast, brunch, or dessert. A sprinkle of ground cinnamon and a hint of vanilla extract elevate the toast, while toppings like whipped cream, chopped pecans, and optional fresh berries add layers of texture and sweetness. Ready in just 20 minutes, this low-carb indulgence brings together simplicity and decadence, making it the ultimate keto-friendly comfort food. Perfect for satisfying your cravings while staying on track!
Scan with your phone to download!
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange the almond flour bread slices on the baking sheet.
In a small saucepan, melt the unsalted butter over low heat.
Add the low-carb honey substitute, ground cinnamon, and vanilla extract to the melted butter. Stir until well combined.
Brush each slice of bread generously with the butter mixture using a pastry brush.
Place the baking sheet in the preheated oven and toast for 5-8 minutes or until the bread is golden brown and crisp.
Remove the toast from the oven and set aside to cool slightly.
Top each slice with a dollop of whipped cream.
Sprinkle chopped pecans over the whipped cream.
Add fresh berries for an optional fruity touch, distributing evenly over the toast slices.
Drizzle any remaining honey-butter mixture over the finished toast before serving.
Serving size | (359.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1334.8 |
Total Fat 107.5g | 0% |
Saturated Fat 24.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 83.2mg | 0% |
Sodium 610.5mg | 0% |
Total Carbohydrate 65.4g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 17.1g | |
Protein 28.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 307.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 702.9mg | 0% |
Source of Calories