Transform your snacking or meal-prep game with this creamy and tangy Low Carb Honey Mustard Dipping Sauce! Made with Dijon mustard, mayonnaise, and a sugar-free honey substitute, this keto-friendly recipe delivers all the sweet and zesty flavors you love without the extra carbs. A hint of white vinegar adds brightness, while garlic and onion powder bring a subtle savory depth. Ready in just 5 minutes, this versatile sauce is perfect for pairing with grilled chicken, fresh veggies, or your favorite low-carb snacks. Whether you're hosting a gathering or prepping for the week, this easy-to-make dip will become a go-to favorite!
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In a medium-sized mixing bowl, combine 0.5 cup of Dijon mustard and 0.5 cup of mayonnaise.
Add 2 tablespoons of sugar-free honey substitute to the bowl.
Pour in 1 tablespoon of white vinegar and mix well with a whisk until smooth.
Season the mixture by adding 0.5 teaspoon each of garlic powder and onion powder, then add 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Whisk all the ingredients together until fully incorporated and smooth.
Taste the sauce and adjust any seasoning to preference, adding more honey substitute for sweetness or mustard for tanginess if desired.
Transfer the sauce into a serving dish or an airtight container if not using immediately.
Serve the sauce chilled as a dip with vegetables, grilled chicken, or any preferred low-carb snack.
Serving size | (289.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1131.0 |
Total Fat 110.3g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 3641.9mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 0.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 42.4mg | 0% |
Source of Calories