Low Carb Honey Garlic Glazed Salmon

Indulge in the irresistible flavors of this Low Carb Honey Garlic Glazed Salmon, a guilt-free twist on a classic favorite! Tender, flaky salmon fillets are coated in a luscious glaze made with a sugar-free honey substitute, savory soy sauce, bright lemon juice, and aromatic garlic and ginger. A hint of red pepper flakes adds just the right amount of heat, making this dish a perfect balance of sweet, tangy, and spicy. Ready in just 25 minutes, this easy, oven-baked salmon recipe is ideal for busy weeknights or elegant dinners. Garnished with fresh parsley and served with lemon wedges, it pairs beautifully with a crisp green salad or steamed vegetables. This recipe is packed with protein, brimming with flavor, and keto-friendly, making it a must-try for healthy eating enthusiasts!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons unsweetened honey substitute
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 4 minced garlic cloves
• 1 teaspoon fresh ginger
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 4 wedges lemon wedges

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the salmon fillets under cold water and pat them dry with paper towels.

Step 3

In a small bowl, whisk together the olive oil, unsweetened honey substitute, soy sauce, fresh lemon juice, minced garlic, fresh ginger, red pepper flakes, salt, and black pepper to create the glaze.

Step 4

Place the salmon fillets in a baking dish, ensuring they are evenly spaced.

Step 5

Pour the prepared honey garlic glaze over the salmon fillets, making sure each piece is well coated.

Step 6

Let the salmon marinate in the glaze at room temperature for about 5 minutes.

Step 7

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

Step 8

Remove the salmon from the oven and transfer it to serving plates.

Step 9

Sprinkle fresh parsley over the salmon fillets and serve with lemon wedges on the side.

Step 10

Enjoy your delicious low-carb honey garlic glazed salmon with a fresh green salad or steamed vegetables for a balanced meal.

Nutrition Facts

Serving size	(679.0g)

Amount per serving	% Daily Value*
Calories	1364.5

Total Fat 84.5g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg	0%
Sodium 2740.0mg	0%
Total Carbohydrate 47.0g	0%
Dietary Fiber 6.2g	0%
Total Sugars 37.4g
Protein 108.4g	0%

Vitamin D 0IU	0%
Calcium 55.3mg	0%
Iron 4.5mg	0%
Potassium 311.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 31.4%

Carbs: 13.6%