Elevate your salad game with this tangy and sweet Low Carb Honey Dressing, a perfect balance of flavor and health-conscious ingredients. Made in just 5 minutes, this quick and easy recipe combines a sugar-free honey substitute with zesty apple cider vinegar, rich olive oil, and a touch of Dijon mustard for a creamy, guilt-free dressing. A hint of garlic powder, salt, and black pepper enhances its savory profile, while water ensures the perfect pourable consistency. Crafted to cater to keto and low-carb diets, this dressing is as versatile as it is delicious—use it to drizzle over crisp greens, roasted vegetables, or even as a marinade. With a week-long shelf life in the fridge, it’s the ultimate homemade solution for your salad cravings.
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In a small bowl or a jar with a tight-fitting lid, combine the sugar-free honey substitute and apple cider vinegar.
Add the olive oil, Dijon mustard, garlic powder, salt, and black pepper to the bowl or jar.
Pour in the water to slightly thin out the dressing, making it easier to mix and pour.
Whisk the ingredients together until fully combined. If using a jar, secure the lid and shake vigorously until the mixture is well-blended.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Use immediately or store in the refrigerator for up to one week. Shake or whisk again before use if ingredients have settled.
Serving size | (127.0g) |
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Amount per serving | % Daily Value* |
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Calories | 171.6 |
Total Fat 15.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 731.4mg | 0% |
Total Carbohydrate 13.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 41.9mg | 0% |
Source of Calories