Low Carb Honey Donuts

Satisfy your sweet tooth without the guilt with these irresistible Low Carb Honey Donuts! Perfectly fluffy and lightly sweetened with a touch of honey, these donuts blend almond and coconut flours for a gluten-free, low-carb treat that’s packed with flavor. A touch of cinnamon and granulated erythritol adds a delightful finishing touch, creating a delectable balance of sweetness and spice. Ready in just 30 minutes, these baked donuts are easy to prepare and require no frying, making them a healthier alternative to traditional recipes. Whether you’re following a keto diet or simply looking for a wholesome indulgence, these homemade donuts are a must-try addition to your baking repertoire. Serve them fresh with a cup of coffee or tea, and watch them disappear!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.25 cup Granulated erythritol (or your preferred low-carb sweetener)
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray or butter.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs, then add the almond milk, honey, vanilla extract, and melted butter. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well incorporated.

Step 5

Using a spoon or a piping bag, fill each donut cavity in the pan about 3/4 full with the batter.

Step 6

Bake the donuts in the preheated oven for 12-15 minutes, or until they are firm to the touch and a toothpick inserted into the center comes out clean.

Step 7

While the donuts are baking, mix the erythritol and cinnamon in a small bowl for the topping.

Step 8

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack.

Step 9

While the donuts are still slightly warm, sprinkle or dip each donut in the cinnamon-erythritol mixture for a delicious finish.

Step 10

Serve and enjoy your low carb honey donuts while they are fresh for the best taste.

Nutrition Facts

Serving size	(643.5g)

Amount per serving	% Daily Value*
Calories	1820.9

Total Fat 140.3g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 1813.8mg	0%
Total Carbohydrate 167.0g	0%
Dietary Fiber 29.1g	0%
Total Sugars 57.7g
Protein 57.1g	0%

Vitamin D 166.9IU	0%
Calcium 652.0mg	0%
Iron 10.3mg	0%
Potassium 505.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 10.6%

Carbs: 30.9%