Low Carb Honey Dip Donuts

Indulge your sweet tooth guilt-free with these Low Carb Honey Dip Donuts—a healthier take on a classic treat! Made with a blend of almond and coconut flours, these fluffy, golden donuts are naturally gluten-free and packed with wholesome ingredients. Sweetened with erythritol and finished with a delectable warm honey glaze, they’re perfect for those following a low-carb or keto lifestyle. Whether baked or cooked in a donut maker, these donuts come together in under 30 minutes, making them an easy yet impressive treat for breakfast, brunch, or an afternoon snack. Serve them fresh and warm for a melt-in-your-mouth experience that’s as satisfying as it is nourishing!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Erythritol sweetener
• 0.25 cup Butter
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 1 cup Coconut oil (for frying)

Directions

Step 1

Preheat your donut maker or prepare a donut baking pan by greasing it lightly with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol.

Step 3

In a separate microwave-safe bowl, melt the butter and allow it to cool slightly. Add in the eggs, almond milk, and vanilla extract, mixing until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 5

Transfer the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into each donut mold until about 2/3 full.

Step 6

If using a donut maker, cook according to manufacturer instructions (usually about 3-5 minutes) until golden brown. If baking, place the donut pan in a preheated 350°F (175°C) oven for about 10 minutes, or until donuts are firm to the touch and a toothpick inserted comes out clean.

Step 7

While the donuts are cooking, heat the honey gently in a small saucepan or microwave until it becomes a thinner consistency.

Step 8

Once the donuts are done, remove them from the maker or pan and allow them to cool slightly on a wire rack.

Step 9

Drizzle each donut with warm honey, using a pastry brush or a spoon to ensure even coverage.

Step 10

Serve warm and enjoy these low carb delights!

Nutrition Facts

Serving size	(971.1g)

Amount per serving	% Daily Value*
Calories	3886.2

Total Fat 380.3g	0%
Saturated Fat 244.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 875.6mg	0%
Sodium 2621.9mg	0%
Total Carbohydrate 212.0g	0%
Dietary Fiber 27.7g	0%
Total Sugars 43.7g
Protein 63.2g	0%

Vitamin D 216.9IU	0%
Calcium 652.4mg	0%
Iron 11.1mg	0%
Potassium 554.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 5.6%

Carbs: 18.7%