Elevate your salads and grilled dishes with this tangy, creamy, and guilt-free Low Carb Honey Dijon Dressing—perfect for those who love bold flavors without the carbs! Made with zesty Dijon mustard, apple cider vinegar, and a sugar-free honey substitute, this easy-to-make dressing strikes the perfect balance of sweet and savory. Olive oil adds a luscious texture, while minced garlic, salt, and black pepper provide a kick of seasoning. Ready in just 10 minutes, this keto-friendly dressing is adjustable in consistency and stores beautifully in the fridge for up to two weeks. Ideal for meal prep or quick weeknight meals, it’s a versatile staple for healthy eating.
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In a medium-sized mixing bowl, combine the Dijon mustard and apple cider vinegar. Whisk together until they are fully blended.
Slowly drizzle the olive oil into the mustard mixture while continuously whisking to emulsify the dressing.
Add the sugar-free honey substitute to the mixture, whisking until all ingredients are well combined and smooth.
Stir in the minced garlic, salt, and black pepper, adjusting the seasonings to your personal taste if necessary.
Gradually mix in water to reach your desired consistency for the dressing.
Transfer the dressing into a sealable jar or bottle for storage. Shake well before each use to ensure all ingredients are mixed thoroughly.
Store the dressing in the refrigerator for up to 2 weeks.
Serving size | (206.6g) |
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Amount per serving | % Daily Value* |
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Calories | 786.0 |
Total Fat 83.7g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 7.1g | |
Cholesterol 0mg | 0% |
Sodium 1700.4mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 38.3mg | 0% |
Source of Calories