Low Carb Honey Biscuits
Satisfy your biscuit cravings while staying on track with these irresistible Low Carb Honey Biscuits! Crafted with almond flour and a sugar-free honey substitute, this recipe delivers soft, buttery biscuits with a touch of sweetness—all without the carb overload. Perfectly golden and slightly crisp on the edges, they take only 15 minutes of prep time, making them a quick and easy option for breakfast, snacks, or a low-carb treat. The blend of vanilla extract and a hint of cream creates a luxurious texture, while the sugar-free twist ensures they're keto-friendly and guilt-free. Serve these warm with a pat of butter or enjoy as is for a wholesome, flavorful bite that’s perfect for your low-carb lifestyle.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Unsalted butter
- 1 large Egg
- 3 tablespoons Sugar-free honey substitute
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, baking powder, and salt until well combined.
Step 3
Cut the unsalted butter into small cubes and add to the flour mixture.
Step 4
Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
Step 5
In a separate small bowl, beat the egg and then add the sugar-free honey substitute, vanilla extract, and heavy cream. Mix until well blended.
Step 6
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 7
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Lightly flatten each mound of dough using your fingertips or the back of a spoon.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Step 10
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (409.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.3 |
| Total Fat 155.5g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 361.4mg | 0% |
| Sodium 2094.1mg | 0% |
| Total Carbohydrate 59.8g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 7.5g | |
| Protein 48.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 445.7mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 87.5mg | 0% |
Source of Calories