Low Carb Honey Almond Granola

Satisfy your crunch cravings while keeping it low-carb with this irresistible Low Carb Honey Almond Granola! Packed with nutrient-rich ingredients like slivered almonds, unsweetened coconut flakes, pumpkin seeds, and chia seeds, this wholesome recipe delivers a perfect balance of flavor and texture. A touch of golden honey, silky coconut oil, and a hint of warm cinnamon create a naturally sweet and aromatic coating that binds the ingredients into delightful, crunchy clusters. This quick and easy granola comes together in just 30 minutes, making it a go-to for healthy breakfasts or guilt-free snacking. Serve it over creamy yogurt, enjoy it with your favorite milk, or munch on it straight from the jar—this keto-friendly granola is your new pantry staple!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups slivered almonds
• 1 cup unsweetened coconut flakes
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 2 tablespoons chia seeds
• 0.5 cup sliced almonds
• 3 tablespoons honey
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the slivered almonds, unsweetened coconut flakes, pumpkin seeds, sunflower seeds, chia seeds, and sliced almonds. Toss together until well mixed.

Step 3

In a small saucepan over low heat, add the honey and coconut oil. Stir occasionally until the coconut oil is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract, ground cinnamon, and salt.

Step 4

Pour the honey and coconut oil mixture over the almond and seed mix. Stir well to ensure all the dry ingredients are evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down gently with a spatula to form an even layer.

Step 6

Bake in the preheated oven for 10 minutes. Remove from the oven and stir the granola mixture to ensure even baking.

Step 7

Return the baking sheet to the oven and bake for an additional 8-10 minutes until the granola is golden brown and aromatic. Be careful not to burn it.

Step 8

Allow the granola to cool completely on the baking sheet. It will become crispier as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container. Enjoy as a snack, with yogurt, or as a cereal with your favorite milk.

Nutrition Facts

Serving size	(666.2g)

Amount per serving	% Daily Value*
Calories	3713.9

Total Fat 316.7g	0%
Saturated Fat 111.7g	0%
Polyunsaturated Fat 43.3g
Cholesterol 0mg	0%
Sodium 656.4mg	0%
Total Carbohydrate 176.6g	0%
Dietary Fiber 71.1g	0%
Total Sugars 73.7g
Protein 103.9g	0%

Vitamin D 0IU	0%
Calcium 910.8mg	0%
Iron 25.0mg	0%
Potassium 3990.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 10.5%

Carbs: 17.8%