Low Carb Homestyle Hamburger Steak with Onion Gravy

Savor the comforting flavors of this Low Carb Homestyle Hamburger Steak with Onion Gravy, a wholesome twist on a classic diner favorite. Juicy, perfectly seasoned hamburger patties come together with almond flour and Parmesan cheese for a gluten-free, keto-friendly base. The golden-brown onion gravy, enriched with beef broth and a hint of Worcestershire sauce, offers rich, savory depth while keeping carbs in check thanks to a touch of xanthan gum as the thickener. Ready in just 45 minutes, this hearty, family-approved dish pairs beautifully with low-carb sides like buttery cauliflower mash or crisp steamed broccoli. Perfect for a weeknight dinner or a cozy weekend meal, this recipe delivers big on taste without breaking your low-carb goals!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 large egg
• 0.25 cup almond flour
• 0.25 cup Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon xanthan gum
• 2 tablespoons fresh parsley

Directions

Step 1

In a large bowl, combine ground beef, egg, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until everything is evenly incorporated.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a patty.

Step 3

In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.

Step 4

Thinly slice the onion. In the same skillet, add the sliced onion and cook over medium heat until the onions are translucent and golden brown, about 5-7 minutes.

Step 5

Pour in the beef broth and Worcestershire sauce. Stir to combine, scraping the bottom of the skillet to release any browned bits.

Step 6

Sprinkle in the xanthan gum while constantly stirring to avoid clumping. Continue to cook the sauce, stirring frequently, until it thickens to your desired consistency, about 3-5 minutes.

Step 7

Return the hamburger steaks to the skillet and spoon the onion gravy over them. Allow them to simmer in the gravy for an additional 2-3 minutes to heat through.

Step 8

Garnish with fresh parsley before serving. Enjoy your low carb homestyle hamburger steak with a side of your choice, such as steamed broccoli or cauliflower mash.

Nutrition Facts

Serving size	(1301.0g)

Amount per serving	% Daily Value*
Calories	1751.6

Total Fat 136.8g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 562.9mg	0%
Sodium 3774.8mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 7.5g	0%
Total Sugars 12.2g
Protein 105.4g	0%

Vitamin D 53.8IU	0%
Calcium 460.5mg	0%
Iron 12.2mg	0%
Potassium 1999.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 23.4%

Carbs: 8.1%