Low Carb Homemade Wendy's Frosty
Indulge in a guilt-free treat with this Low Carb Homemade Wendy's Frosty, a creamy, dreamy dessert that’s perfect for satisfying your sweet tooth without compromising your diet. Crafted with a blend of heavy cream, unsweetened almond milk, and rich cocoa powder, this low-carb frosty is naturally sweetened with powdered erythritol for a sugar-free bliss. The addition of xanthan gum creates a velvety texture that mimics the iconic soft-serve experience, while a pinch of salt enhances the chocolatey depth. Ready in just 10 minutes with no cooking required, this keto-friendly twist on a fast-food classic is a breeze to whip up in a blender. Serve it immediately for a silky treat or let it firm up in the freezer for an extra indulgent delight. Perfect for those following low-carb, sugar-free, or keto diets, this recipe proves that desserts can be both delicious and diet-conscious!
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Ingredients
- 1 cup Heavy cream
- 1.5 cups Unsweetened almond milk
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Xanthan gum
- 1 pinch Salt
- 2 cups Ice cubes
Directions
Step 1
In a large blender, combine the heavy cream, unsweetened almond milk, unsweetened cocoa powder, powdered erythritol sweetener, vanilla extract, xanthan gum, and a pinch of salt.
Step 2
Blend on low speed for about 10-15 seconds to combine the ingredients thoroughly.
Step 3
Add the ice cubes to the blender. If your blender is not powerful, you may need to crush the ice cubes slightly before adding.
Step 4
Turn the blender to high speed and blend until the mixture is smooth and creamy, about 1-2 minutes.
Step 5
Check the consistency; it should be thick and smooth, similar to a soft-serve ice cream texture. If you prefer it thinner, add a little more almond milk, a tablespoon at a time, and blend again until desired texture is reached.
Step 6
Taste the frosty and adjust the sweetness if necessary by adding additional powdered erythritol, blending again after each addition.
Step 7
Pour the frosty into cups and enjoy immediately. For a firmer texture, place the frosty in the freezer for about 10-15 minutes before serving, but be sure to stir it a few times to prevent it from freezing too hard.
Nutrition Facts
| Serving size | (1269.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1024.7 |
| Total Fat 93.0g | 0% |
| Saturated Fat 53.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 240mg | 0% |
| Sodium 453.8mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 1.7g | |
| Protein 14.2g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 705.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1041.9mg | 0% |
Source of Calories