Nutrition Facts for Low carb homemade wasabi peanuts

Low Carb Homemade Wasabi Peanuts

Add a bold kick to your snack game with these Low Carb Homemade Wasabi Peanuts! Coated in a tantalizing blend of fiery wasabi powder, savory soy sauce, and a hint of sweetness from erythritol, this oven-baked treat delivers satisfying crunch and bold flavor without the carbs. Perfect for low-carb and keto-friendly lifestyles, this quick and easy recipe comes together in just 40 minutes, offering a healthier alternative to store-bought snacks. Ideal for parties, afternoon munchies, or on-the-go fuel, these spicy peanuts are sure to tingle your taste buds while keeping your macros in check. Prepare a batch today and enjoy the perfect balance of heat, crunch, and satisfaction!

Nutriscore Rating: 64/100
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Image of Low Carb Homemade Wasabi Peanuts
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 500 grams raw peanuts
  • 4 tablespoons wasabi powder
  • 3 tablespoons water
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 tablespoons erythritol

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the wasabi powder with water to make a smooth paste. Adjust the consistency by adding more water if needed, but keep it thick enough to coat the peanuts.

Step 3

Add soy sauce, olive oil, sea salt, and erythritol to the wasabi paste and stir until well combined.

Step 4

Place the raw peanuts in a large mixing bowl. Pour the wasabi mixture over the peanuts and stir until the peanuts are evenly coated.

Step 5

Spread the coated peanuts in a single layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring every 8-10 minutes, until the peanuts are crispy and golden brown.

Step 7

Once baked, remove from the oven and let them cool completely on the baking sheet. This will allow them to crisp up further.

Step 8

Store the cooled wasabi peanuts in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size (637.4g)
Amount per serving % Daily Value*
Calories 3156.2
Total Fat 274.6g 0%
Saturated Fat 35.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3032.9mg 0%
Total Carbohydrate 117.5g 0%
Dietary Fiber 44.6g 0%
Total Sugars 24.5g
Protein 132.4g 0%
Vitamin D 0IU 0%
Calcium 487.7mg 0%
Iron 23.7mg 0%
Potassium 3621.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%
Protein: 15.3%
Carbs: 13.5%