Add a bold kick to your snack game with these Low Carb Homemade Wasabi Peanuts! Coated in a tantalizing blend of fiery wasabi powder, savory soy sauce, and a hint of sweetness from erythritol, this oven-baked treat delivers satisfying crunch and bold flavor without the carbs. Perfect for low-carb and keto-friendly lifestyles, this quick and easy recipe comes together in just 40 minutes, offering a healthier alternative to store-bought snacks. Ideal for parties, afternoon munchies, or on-the-go fuel, these spicy peanuts are sure to tingle your taste buds while keeping your macros in check. Prepare a batch today and enjoy the perfect balance of heat, crunch, and satisfaction!
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Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a small bowl, mix the wasabi powder with water to make a smooth paste. Adjust the consistency by adding more water if needed, but keep it thick enough to coat the peanuts.
Add soy sauce, olive oil, sea salt, and erythritol to the wasabi paste and stir until well combined.
Place the raw peanuts in a large mixing bowl. Pour the wasabi mixture over the peanuts and stir until the peanuts are evenly coated.
Spread the coated peanuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring every 8-10 minutes, until the peanuts are crispy and golden brown.
Once baked, remove from the oven and let them cool completely on the baking sheet. This will allow them to crisp up further.
Store the cooled wasabi peanuts in an airtight container at room temperature for up to two weeks.
Serving size | (637.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3156.2 |
Total Fat 274.6g | 0% |
Saturated Fat 35.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3032.9mg | 0% |
Total Carbohydrate 117.5g | 0% |
Dietary Fiber 44.6g | 0% |
Total Sugars 24.5g | |
Protein 132.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 487.7mg | 0% |
Iron 23.7mg | 0% |
Potassium 3621.6mg | 0% |
Source of Calories