Low Carb Homemade Walnut Bread

Discover the perfect balance of nutty richness and low-carb comfort with this irresistible Low Carb Homemade Walnut Bread. Crafted with nutrient-packed almond flour and studded with crunchy chopped walnuts, this wholesome bread delivers a satisfying texture and flavor while keeping carbs in check. The recipe features simple, pantry-friendly ingredients like full-fat yogurt and melted butter for a moist, tender crumb, while a touch of apple cider vinegar ensures a delightful rise. With just 15 minutes of prep time, this keto-friendly bread comes together effortlessly and bakes to golden perfection in under an hour. Whether enjoyed freshly sliced, toasted with butter, or paired with your favorite low-sugar spread, this walnut bread is the ultimate guilt-free indulgence for breakfast, snacks, or sides. Plus, it stays fresh for up to a week in the fridge, making it a convenient option for meal prep.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 cup Chopped walnuts
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Unsalted butter, melted
• 0.5 cup Full-fat plain yogurt
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Baking soda

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x4-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, chopped walnuts, baking powder, and salt. Stir well to ensure even distribution of the baking powder throughout the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs until bubbly and mixed thoroughly.

Step 4

Add the melted butter, yogurt, and apple cider vinegar to the eggs. Whisk until all wet ingredients are well combined.

Step 5

Pour the wet mixture into the dry ingredients and mix until everything is just combined. The batter will be thick.

Step 6

Dissolve the baking soda in a tablespoon of warm water and immediately add to the batter, folding it in gently.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Once baked, allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the walnut bread as a healthy snack or toasted for breakfast, topped with butter or your choice of spread. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(712.3g)

Amount per serving	% Daily Value*
Calories	2678.1

Total Fat 244.9g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat g
Cholesterol 888.4mg	0%
Sodium 3500.2mg	0%
Total Carbohydrate 70.2g	0%
Dietary Fiber 28.4g	0%
Total Sugars 17.1g
Protein 90.4g	0%

Vitamin D 164IU	0%
Calcium 759.4mg	0%
Iron 13.3mg	0%
Potassium 965.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 12.7%

Carbs: 9.9%