Low Carb Homemade Waffle Bowls
Elevate your dessert game with these Low Carb Homemade Waffle Bowls—crispy, golden, and perfectly suited for guilt-free indulgence! Made with wholesome ingredients like almond flour, coconut flour, and granulated erythritol, these waffle bowls are both gluten-free and keto-friendly. With just 10 minutes of prep time and a quick cook in a waffle cone maker, you’ll have delightful edible bowls ready to fill with low-carb ice cream, fresh berries, or creamy yogurt. The batter, enriched with melted butter and a touch of vanilla, creates a subtly sweet base that’s deliciously versatile. Perfect for any occasion, this recipe combines taste and texture with a low-carb twist, making it the ultimate treat for health-conscious dessert lovers.
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Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.3 cup granulated erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 eggs
- 0.5 cup unsweetened almond milk
- 0 non-stick cooking spray
Directions
Step 1
Preheat your waffle cone maker according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, vanilla extract, and eggs until smooth.
Step 4
Slowly pour the wet ingredients into the dry ingredients, mixing gently.
Step 5
Add the unsweetened almond milk to the batter and whisk until smooth and well combined. The batter should be slightly thicker than typical pancake batter.
Step 6
Spray the waffle cone maker plates with non-stick cooking spray.
Step 7
Pour approximately 1/4 cup of the batter onto the center of the preheated waffle cone maker and close the lid gently.
Step 8
Cook for 3 to 4 minutes, or until the waffle is golden brown and easily lifts from the plates.
Step 9
Working quickly, remove the waffle and immediately shape it over an inverted bowl to form a bowl shape. Allow it to cool and harden for about 1 to 2 minutes.
Step 10
Repeat with the remaining batter, reshaping each waffle into a bowl.
Step 11
Let the waffle bowls cool completely, then serve them with your favorite low-carb fillings such as low-carb ice cream, fresh berries, or yogurt.
Nutrition Facts
| Serving size | (531.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1359.3 |
| Total Fat 116.5g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1951.7mg | 0% |
| Total Carbohydrate 104.2g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 7.1g | |
| Protein 46.4g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 520.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 463.2mg | 0% |
Source of Calories