Low Carb Homemade Tortilla Crisps
Satisfy your craving for crunchy snacks without compromising your low-carb lifestyle with these irresistible Low Carb Homemade Tortilla Crisps! Made from almond flour tortillas and seasoned with a mouthwatering blend of garlic powder, smoked paprika, and sea salt, these crisps are baked to golden perfection in under 15 minutes. This guilt-free snack is not only keto-friendly but also quick and easy to prepare, making it a must-try for dipping, pairing with salsa or guacamole, or simply enjoying on its own. Perfect for those looking for a healthy, gluten-free alternative to traditional tortilla chips, these crisps are sure to become your go-to snack solution!
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Ingredients
- 6 whole Almond flour tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Sea salt
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
Cut each almond flour tortilla into 8 triangular pieces using a sharp knife or pizza cutter.
Step 3
In a small bowl, mix together the olive oil, sea salt, garlic powder, smoked paprika, and black pepper until well combined.
Step 4
Place the tortilla triangles in a large mixing bowl and pour the seasoned olive oil mixture over them.
Step 5
Gently toss the tortilla pieces until they are evenly coated with the oil and seasoning mixture.
Step 6
Arrange the seasoned tortilla pieces in a single layer on the prepared baking sheets, ensuring they do not overlap.
Step 7
Bake the tortilla crisps in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Rotate the baking sheets halfway through the cooking time for even baking.
Step 8
Remove the crisps from the oven and allow them to cool on the baking sheets for 5 minutes.
Step 9
Serve the low carb tortilla crisps immediately or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (333.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.2 |
| Total Fat 94.1g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2304.7mg | 0% |
| Total Carbohydrate 121.8g | 0% |
| Dietary Fiber 90.5g | 0% |
| Total Sugars 6.1g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 33.2mg | 0% |
Source of Calories