Low Carb Homemade Toffee Crisp
Indulge guilt-free with this Low Carb Homemade Toffee Crisp, a deliciously satisfying treat crafted for keto and low-carb enthusiasts. This no-bake recipe combines rich, velvety unsweetened chocolate with creamy almond butter and a touch of natural sweetness from erythritol and liquid stevia. Puffed rice adds the perfect crunch, while hints of vanilla and a sprinkle of sea salt elevate the flavor profile. With just 15 minutes of prep time and a mere 10 minutes of cooking, this easy-to-make dessert is both time-efficient and irresistibly tasty. Perfect for snack bars or party platters, these toffee crisps are a healthier twist on a classic favorite, designed to satisfy your sweet tooth while keeping your carb count in check. Store them in the fridge for an on-the-go snack that’s as decadent as it is functional!
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Ingredients
- 100 grams Unsweetened chocolate
- 120 grams Almond butter
- 60 grams Erythritol sweetener
- 60 grams Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 1 cup Puffed rice
- 10 drops Liquid stevia
Directions
Step 1
Line an 8x8 inch square baking dish with parchment paper, leaving a bit of overhang for easy removal.
Step 2
In a saucepan over low heat, melt the unsweetened chocolate and coconut oil together, stirring continuously to prevent any burning.
Step 3
Once melted, remove the saucepan from heat and stir in the almond butter, erythritol sweetener, vanilla extract, liquid stevia, and sea salt. Mix until everything is well combined and smooth.
Step 4
Gently fold in the puffed rice cereal until it's evenly coated with the chocolate mixture.
Step 5
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
Step 6
Place the dish in the refrigerator for at least 1-2 hours or until the mixture is firm and set.
Step 7
Once set, lift the toffee crisp out of the pan using the parchment paper and cut into squares or bars.
Step 8
Store the toffee crisps in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (361.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.4 |
| Total Fat 169.7g | 0% |
| Saturated Fat 83.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1188.0mg | 0% |
| Total Carbohydrate 142.3g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 8.0g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1720mg | 0% |
Source of Calories