Low Carb Homemade Tim Bits

Indulge in the perfect guilt-free treat with these Low Carb Homemade Tim Bits, a deliciously healthy take on a beloved classic. Made with a blend of almond and coconut flours, these bite-sized delights are completely gluten-free and low in carbohydrates, making them ideal for keto enthusiasts and anyone craving a healthier snack option. Sweetened with granular erythritol and coated in a fragrant cinnamon-sugar mixture, each Tim Bit boasts a soft, tender texture and a melt-in-your-mouth finish. Ready in just 30 minutes, this quick and easy recipe is perfect for satisfying your sweet tooth without compromising your diet. Whether you're serving them with a cup of coffee or enjoying them as an on-the-go snack, these low-carb Tim Bits are sure to become a new favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup granular erythritol sweetener
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 2 teaspoons ground cinnamon
• 0.5 cup coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.

Step 3

In a separate large bowl, cream the softened butter and erythritol sweetener together until smooth.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract and almond milk until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 7

Use a tablespoon measure to scoop the dough and roll them into small balls. Place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for 10 minutes, or until the Tim Bits are firm and lightly golden.

Step 9

While the Tim Bits are baking, melt the coconut oil in a small bowl and combine the remaining teaspoon of cinnamon with additional erythritol in another small bowl.

Step 10

Once the Tim Bits are done, remove them from the oven and let them cool for a few minutes until they are easy to handle.

Step 11

Roll each Tim Bit in the melted coconut oil, then roll them in the cinnamon and erythritol mixture to coat evenly.

Step 12

Allow the coated Tim Bits to cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(721.8g)

Amount per serving	% Daily Value*
Calories	2416.2

Total Fat 228.1g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 620mg	0%
Sodium 1359.1mg	0%
Total Carbohydrate 179.8g	0%
Dietary Fiber 30.5g	0%
Total Sugars 8.3g
Protein 55.8g	0%

Vitamin D 163.9IU	0%
Calcium 669.9mg	0%
Iron 10.6mg	0%
Potassium 479.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 7.5%

Carbs: 24.0%