Nutrition Facts for Low carb homemade thousand island sauce

Low Carb Homemade Thousand Island Sauce

Elevate your low-carb meals with this tangy, creamy Low Carb Homemade Thousand Island Sauce! Crafted with wholesome ingredients like sugar-free ketchup, unsweetened dill pickle relish, and a kick of hot sauce, this keto-friendly condiment is the perfect balance of bold flavors and smooth texture. Ready in just 10 minutes with no cooking required, it’s a quick and versatile addition to salads, burgers, and even as a dipping sauce. With the zesty tang of apple cider vinegar, a subtle hint of paprika, and a dash of garlic powder, this sauce will become a favorite for anyone seeking a delicious low-carb alternative to traditional Thousand Island dressing. Enjoy it chilled to let the flavors meld beautifully for an irresistible, guilt-free topping!

Nutriscore Rating: 44/100
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Image of Low Carb Homemade Thousand Island Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Sugar-free ketchup
  • 2 tablespoons Dill pickle relish (unsweetened)
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon White vinegar
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
  • 1 teaspoon Hot sauce
  • 1/4 teaspoon Garlic powder

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise and sugar-free ketchup. Use a whisk to combine them until the mixture is smooth and uniform.

Step 2

Add the dill pickle relish to the bowl. Gently fold it into the mayonnaise and ketchup mixture until it is evenly distributed.

Step 3

Pour in the apple cider vinegar and white vinegar. Mix until the liquids are fully incorporated and the sauce starts to thin slightly.

Step 4

Sprinkle in the paprika, onion powder, salt, and black pepper. Stir well to ensure all the spices are thoroughly mixed.

Step 5

Add the hot sauce for a hint of heat and flavor, stirring to combine.

Step 6

Finally, mix in the garlic powder, making sure there are no lumps in the sauce.

Step 7

Taste the sauce and adjust any seasonings as necessary to suit your preference.

Step 8

Transfer the sauce to a clean, airtight container and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 9

Serve this low carb Thousand Island Sauce with salads, sandwiches, or as a delicious dip. Enjoy your low-carb meal with a burst of tangy flavor!

Nutrition Facts

Serving size (358.2g)
Amount per serving % Daily Value*
Calories 1765.5
Total Fat 172.7g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat g
Cholesterol 235.3mg 0%
Sodium 2091.9mg 0%
Total Carbohydrate 54.5g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.2g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 12.8mg 0%
Iron 0.6mg 0%
Potassium 215.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%
Protein: 0.1%
Carbs: 12.3%