Elevate your seafood dishes with this tangy, flavorful Low Carb Homemade Tartar Sauce! Ready in just 10 minutes, this easy recipe combines creamy mayo with the bright, briny flavors of dill pickles, capers, and freshly squeezed lemon juice. Fresh herbs like dill and parsley add an aromatic touch, while Dijon mustard and minced garlic bring depth and zest. Perfectly keto-friendly and low-carb, this tartar sauce is a healthier, homemade alternative to store-bought varieties. Serve it alongside crispy fish fillets, shrimp, or crab cakes for an irresistibly delicious pairing that’s sure to impress!
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Begin by gathering all your ingredients to ensure you have everything ready to go.
In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base of the tartar sauce.
Finely chop 2 tablespoons of dill pickles and roughly chop 1 tablespoon of capers, then add them to the mayo.
Add 1 teaspoon of Dijon mustard and 1 tablespoon of freshly squeezed lemon juice to the mixture.
Finely chop 1 tablespoon each of fresh dill and parsley, and add them to the bowl.
Mince 1 small clove of garlic and add it to the mix.
Season the mixture with 0.25 teaspoons each of salt and black pepper.
Mix all the ingredients together thoroughly until well combined.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the tartar sauce to a serving dish or store it in an airtight container in the refrigerator. It can be served immediately or allowed to chill for better flavor development.
Enjoy your low-carb homemade tartar sauce with your favorite seafood dishes!
Serving size | (308.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1752.6 |
Total Fat 173.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1577.7mg | 0% |
Total Carbohydrate 50.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 1.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 68.2mg | 0% |
Source of Calories