Low Carb Homemade Taco Tortillas

Transform your taco nights with these delicious and versatile Low Carb Homemade Taco Tortillas! Crafted from a nutrient-packed blend of almond flour, coconut flour, and psyllium husk powder, these soft and pliable tortillas are completely gluten-free, grain-free, and keto-friendly. Enhanced with xanthan gum for elasticity and baked to perfection on a stovetop, they strike the perfect balance between flavor and simplicity. Ready in just 35 minutes, these homemade tortillas are an ideal low-carb alternative, perfect for wrapping around your favorite taco fillings, burritos, or even breakfast sandwiches. Say goodbye to store-bought options and hello to healthier, homemade goodness!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 2 tablespoons psyllium husk powder
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 0.5 teaspoon xanthan gum
• 1 cup warm water
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, baking powder, sea salt, and xanthan gum. Mix until all the dry ingredients are well incorporated.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir until a dough forms. The dough should become soft and sticky.

Step 3

Allow the dough to rest for about 5 minutes. This resting period allows the psyllium husk powder to absorb moisture and the dough to firm up.

Step 4

Divide the dough into eight equal parts. Roll each part into a ball.

Step 5

Place one dough ball between two pieces of parchment paper. Using a rolling pin, roll it out to about 6 inches in diameter, or to your preference of thickness.

Step 6

Carefully peel off the top parchment paper. If the dough sticks, lightly dust with almond flour.

Step 7

Heat a non-stick skillet over medium-high heat. Once hot, place the rolled-out dough in the skillet.

Step 8

Cook each side for 1-2 minutes, or until small bubbles appear and the underside has a golden-brown color. Flip and repeat on the other side.

Step 9

Remove the tortilla from the skillet and place it on a plate. Keep covered with a clean towel to retain warmth.

Step 10

Repeat the process with the remaining dough balls.

Step 11

Serve your low carb tortillas warm with your favorite taco fillings.

Nutrition Facts

Serving size	(394.4g)

Amount per serving	% Daily Value*
Calories	817.3

Total Fat 64.2g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1652.7mg	0%
Total Carbohydrate 51.3g	0%
Dietary Fiber 33.3g	0%
Total Sugars 4.7g
Protein 23.5g	0%

Vitamin D 0IU	0%
Calcium 249.1mg	0%
Iron 5.8mg	0%
Potassium 270.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 10.7%

Carbs: 23.4%