Nutrition Facts for Low carb homemade strawberry jello

Low Carb Homemade Strawberry Jello

Indulge in a guilt-free treat with this Low Carb Homemade Strawberry Jello, a refreshingly sweet and totally customizable dessert that's perfect for any occasion. Made with fresh, juicy strawberries and naturally sweetened with erythritol, this jello is both keto-friendly and bursting with vibrant berry flavor. The recipe highlights simple, wholesome ingredients like lemon juice and vanilla extract for a subtle tangy twist and aromatic finish. With just 20 minutes of prep time, this easy-to-make dessert sets beautifully in the fridge, offering a luscious, wobbly texture without any artificial additives. Whether you're looking for a light snack or a show-stopping addition to your party spread, this low carb strawberry jello is a crowd-pleaser that satisfies your cravings while keeping your health goals in check. Perfect for low-carb, keto, and gluten-free diets!

Nutriscore Rating: 75/100
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Image of Low Carb Homemade Strawberry Jello
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pint Fresh strawberries
  • 2 cups Water
  • 2.5 tablespoons Powdered gelatin
  • 0.5 cup Erythritol (or preferred low carb sweetener)
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Directions

Step 1

Wash the strawberries thoroughly and remove the stems and leaves.

Step 2

In a blender, combine the strawberries and 1 cup of water. Blend until smooth to create a strawberry puree.

Step 3

In a medium saucepan, add the remaining 1 cup of water and sprinkle the gelatin evenly over the top. Let it sit for about 5 minutes to allow the gelatin to bloom.

Step 4

Place the saucepan on medium heat and stir continuously until the gelatin is completely dissolved. Do not let the mixture boil.

Step 5

Reduce the heat to low and add the erythritol, lemon juice, and vanilla extract. Stir well until the sweetener is completely dissolved.

Step 6

Remove the saucepan from heat and gently fold in the strawberry puree, mixing thoroughly.

Step 7

Pour the mixture into a mold or serving dish of choice. Allow it to cool slightly at room temperature before transferring it to the refrigerator.

Step 8

Refrigerate the jello for at least 4 hours or until fully set.

Step 9

Once set, serve chilled. Enjoy your refreshing and low-carb strawberry jello!

Nutrition Facts

Serving size (944.8g)
Amount per serving % Daily Value*
Calories 190.0
Total Fat 1.0g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 62.1mg 0%
Total Carbohydrate 143.2g 0%
Dietary Fiber 6.0g 0%
Total Sugars 15.7g
Protein 22.0g 0%
Vitamin D 0IU 0%
Calcium 76.3mg 0%
Iron 1.2mg 0%
Potassium 467.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 13.1%
Carbs: 85.5%