Low Carb Homemade Steak Pie

Savor the comforting flavors of a classic steak pie without the carbs thanks to this Low Carb Homemade Steak Pie recipe! Perfectly tender chunks of seasoned beef chuck steak simmered in a rich, savory gravy made with beef broth, Worcestershire sauce, and aromatic thyme, all encased in a golden almond flour crust. This keto-friendly take on a traditional favorite uses almond flour, xanthan gum, and shredded cheddar cheese to craft a buttery, flaky topping that’s as delicious as it is low-carb. With only 20 minutes of prep time and a hearty serving for four, this gluten-free pie is ideal for family dinners or meal prepping ahead. Serve with steamed veggies or a simple side salad for a wholesome meal that delivers maximum flavor with minimal carbs.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 500 grams Beef chuck steak
• 0 to taste Salt and pepper
• 2 tablespoons Olive oil
• 1 large, diced Onion
• 2 cloves, minced Garlic
• 250 milliliters Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Thyme
• 2 tablespoons Butter
• 150 grams Almond flour
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 50 grams Shredded cheddar cheese
• 2 tablespoons Water
• 1 beaten, for egg wash Egg

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Season the beef chuck steak with salt and pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides. Remove from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and sauté the diced onion and minced garlic until the onion becomes translucent.

Step 5

Add the seared beef back to the skillet, then pour in the beef broth, Worcestershire sauce, and thyme. Stir well to combine.

Step 6

Bring the mixture to a simmer, cover, and let it cook for 45 minutes on low heat, until the beef is tender.

Step 7

In a separate bowl, prepare the low carb crust by combining almond flour, 2 tablespoons of butter, 1 large egg, baking powder, xanthan gum, shredded cheddar cheese, and water. Mix until a dough forms.

Step 8

Roll out the dough between two sheets of parchment paper until it's thin enough to cover your pie dish.

Step 9

Transfer the beef mixture into a 9-inch pie dish, then carefully cover with the rolled out dough.

Step 10

Trim any excess dough from the edges and press down gently to seal.

Step 11

Brush the dough with the beaten egg to create an egg wash.

Step 12

Cut small slits on the top of the dough to allow steam to escape.

Step 13

Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 14

Allow the pie to cool slightly before serving. Enjoy your low carb homemade steak pie!

Nutrition Facts

Serving size	(1374.3g)

Amount per serving	% Daily Value*
Calories	3088.0

Total Fat 257.8g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 7.1g
Cholesterol 909.9mg	0%
Sodium 2749.5mg	0%
Total Carbohydrate 63.7g	0%
Dietary Fiber 20.3g	0%
Total Sugars 16.8g
Protein 158.6g	0%

Vitamin D 106.2IU	0%
Calcium 902.1mg	0%
Iron 23.1mg	0%
Potassium 2118.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 19.8%

Carbs: 7.9%