Low Carb Homemade Spicy Mayo Sushi Roll

Take your sushi game to the next level with this Low Carb Homemade Spicy Mayo Sushi Roll! Perfect for health-conscious sushi lovers, this recipe swaps traditional sushi rice for tender, flavorful cauliflower rice seasoned with rice vinegar, salt, and white pepper. Rolled in nori sheets and packed with fresh cucumber, creamy avocado, tangy cream cheese, and savory imitation crab, these rolls deliver all the classic sushi flavors without the extra carbs. The spicy mayo—an irresistible blend of mayonnaise and Sriracha—adds a fiery kick that makes every bite unforgettable. Topped with a sprinkle of sesame seeds for added crunch and served with soy sauce for dipping, these low-carb sushi rolls are as satisfying as they are guilt-free. Ready in just 40 minutes, they’re perfect for a light dinner, meal prep, or impressing guests with homemade sushi.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 4 sheets Nori sheets
• 1 large Cucumber
• 1 medium Avocado
• 8 sticks Imitation crab meat
• 4 tablespoons Cream cheese
• 3 tablespoons Mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 2 tablespoons Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper

Directions

Step 1

Prepare the cauliflower rice by washing the cauliflower and breaking it into florets. Grate the florets using a box grater or pulse them in a food processor until they resemble rice grains.

Step 2

In a non-stick skillet over medium heat, add the grated cauliflower. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

Step 3

Remove the skillet from the heat. Stir in the rice vinegar, salt, and ground white pepper. Allow the cauliflower rice to cool completely.

Step 4

Peel the cucumber, cut it in half lengthwise, and remove the seeds. Julienne the cucumber into thin strips.

Step 5

Halve and remove the pit from the avocado. Slice into thin strips.

Step 6

Make the spicy mayo sauce by combining mayonnaise and Sriracha sauce in a small bowl. Adjust the spiciness to taste.

Step 7

Place a nori sheet, shiny side down, on a bamboo sushi rolling mat.

Step 8

Spread a quarter of the cauliflower rice evenly over the nori sheet, leaving a small margin at the top edge.

Step 9

Place a couple of cucumber strips, a few avocado slices, two imitation crab sticks, and 1 tablespoon of cream cheese across the middle of the rice.

Step 10

Using the sushi mat, carefully roll the nori over the fillings, applying even pressure to form a tight roll. Seal the edge with a bit of water.

Step 11

Repeat the process with the remaining ingredients to make four rolls.

Step 12

With a sharp knife, slice each roll into bite-sized pieces. Clean the knife with a damp cloth between cuts to maintain clean edges.

Step 13

Drizzle the spicy mayo sauce over the rolls, sprinkle sesame seeds on top, and serve with soy sauce for dipping.

Nutrition Facts

Serving size	(1405.6g)

Amount per serving	% Daily Value*
Calories	1317.9

Total Fat 88.9g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 8.4g
Cholesterol 150.4mg	0%
Sodium 4344.6mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 26.8g	0%
Total Sugars 36.0g
Protein 42.1g	0%

Vitamin D 0IU	0%
Calcium 314.2mg	0%
Iron 7.0mg	0%
Potassium 3319.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 12.1%

Carbs: 30.6%