Low Carb Homemade Sourdough Bread

Discover the ultimate recipe for **Low Carb Homemade Sourdough Bread**, a wholesome, keto-friendly twist on a bakery classic! This bread combines nutty almond flour, golden flaxseed meal, and psyllium husk powder to create a nutrient-packed loaf with a satisfying texture and just the right amount of tang, courtesy of a low-carb sourdough starter. With no yeast required, the dough comes together effortlessly in minutes, while the addition of apple cider vinegar ensures a light and airy crumb. Perfectly golden on the outside and soft on the inside, this gluten-free bread is ideal for sandwiches, toast, or enjoying warm with a slather of butter. Whether you're following a low-carb diet or simply looking for a healthier alternative, this sourdough bread is a must-try!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 200 grams Almond flour
• 50 grams Golden flaxseed meal
• 30 grams Psyllium husk powder
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 4 large Eggs
• 2 tablespoons Apple cider vinegar
• 240 milliliters Warm water
• 120 grams Sourdough starter (low carb)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and set aside.

Step 2

In a large mixing bowl, combine almond flour, golden flaxseed meal, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution of ingredients.

Step 3

In a separate bowl, beat the eggs until frothy using an electric mixer or a whisk.

Step 4

Add apple cider vinegar and warm water to the eggs and mix until combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until a thick dough forms.

Step 6

Fold in the sourdough starter, ensuring the mixture is well-integrated and there are no dry spots.

Step 7

Transfer the dough to the prepared loaf pan and smooth the top with a spatula.

Step 8

Place the loaf in the preheated oven and bake for 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as desired. This bread is excellent for sandwiches or toast!

Nutrition Facts

Serving size	(883.9g)

Amount per serving	% Daily Value*
Calories	1882.0

Total Fat 142.1g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 3126.8mg	0%
Total Carbohydrate 100.7g	0%
Dietary Fiber 61.6g	0%
Total Sugars 8.6g
Protein 80.4g	0%

Vitamin D 164IU	0%
Calcium 738.7mg	0%
Iron 16.5mg	0%
Potassium 1002.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 16.1%

Carbs: 20.1%