Low Carb Homemade Roll Bread

Soft, fluffy, and packed with wholesome ingredients, this Low Carb Homemade Roll Bread is the perfect guilt-free solution for bread lovers following a low-carb lifestyle. Made with almond flour, psyllium husk powder, and a touch of coconut flour, these rolls are not only gluten-free but also rich in fiber, keeping you full and satisfied for longer. The addition of apple cider vinegar and boiling water ensures a light and airy texture, while optional sesame seeds provide a delightful crunch. Ready in just under an hour, these rolls are perfect for sandwiches, breakfast spreads, or as a side to your favorite soups and salads. Plus, they store beautifully, making them an ideal make-ahead option. Whether you’re meal-prepping or baking fresh for the family, these low-carb rolls are a game-changer for those craving bread without breaking their keto diet!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 tablespoons psyllium husk powder
• 1 cup boiling water
• 2 large eggs
• 1 teaspoon apple cider vinegar
• 2 tablespoons butter
• 2 tablespoons sesame seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and psyllium husk powder.

Step 3

Add boiling water to the dry ingredients and stir until thoroughly combined. Let it sit for a few minutes to thicken.

Step 4

In another bowl, beat the eggs and add them, along with the apple cider vinegar and melted butter, to the flour mixture. Mix until a dough forms.

Step 5

Divide the dough into 8 even portions. Roll each portion into a ball and place it onto the prepared baking sheet.

Step 6

If desired, lightly press sesame seeds into the tops of the rolls.

Step 7

Bake for about 40-45 minutes, or until the rolls are firm and lightly golden on top.

Step 8

Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 9

Serve warm or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(610.5g)

Amount per serving	% Daily Value*
Calories	1642.5

Total Fat 138.6g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 437.8mg	0%
Sodium 1935.4mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 37.7g	0%
Total Sugars 8.1g
Protein 58.6g	0%

Vitamin D 86.5IU	0%
Calcium 680.8mg	0%
Iron 12.7mg	0%
Potassium 410.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 13.4%

Carbs: 15.2%