Elevate your snacking game with this creamy, flavorful Low Carb Homemade Ranch Dipping Sauce, a quick and easy recipe perfect for health-conscious foodies! Made with a rich blend of mayonnaise and sour cream, this keto-friendly dip is infused with fresh parsley, dill, and chives for a burst of herbaceous goodness. A dash of garlic and onion powders, a squeeze of tangy lemon juice, and a hint of black pepper take this sauce to the next level. Ready in just 10 minutes, it’s the ultimate companion to fresh veggies, low-carb chips, or grilled favorites. Chill it to perfection and watch as the flavors meld into a smooth, zesty dip that’s both guilt-free and irresistibly satisfying.
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir well until the mixture is smooth and creamy.
Add the finely chopped parsley, dill, and chives to the mayonnaise and sour cream mixture. Fold them in gently to ensure even distribution.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to incorporate all the spices into the sauce.
Pour the lemon juice into the bowl and stir the sauce again to blend the flavors and achieve a uniform consistency.
Taste the sauce and adjust the salt and pepper as needed to suit your preference.
For the best flavor, chill the ranch dipping sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a dipping sauce for fresh vegetables or your favorite low-carb snacks.
Serving size | (387.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1978.0 |
Total Fat 195.7g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 292.8mg | 0% |
Sodium 1814.4mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 8.2g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 138.7mg | 0% |
Source of Calories