Low Carb Homemade Ramen Broth

Elevate your noodle night with this flavorful and nourishing Low Carb Homemade Ramen Broth, a versatile creation perfect for keto and low-carb lifestyles. This deeply aromatic broth combines the richness of chicken stock with umami-packed ingredients like miso paste, coconut aminos, and fish sauce, enhanced by the warmth of fresh ginger and garlic. Simmered to perfection in just 40 minutes, this recipe creates a savory, restaurant-quality ramen base without the carb-heavy fillers. Top it off with spiralized zucchini noodles, soft-boiled eggs, or your favorite low-carb toppings for a comforting and satisfying meal. Whether you're meal prepping or serving up a cozy dinner, this broth is the ultimate low-carb twist on a classic Japanese staple.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 cups Chicken stock
• 3 tablespoons Soy sauce
• 2 inch piece Ginger root
• 5 Garlic cloves
• 4 Green onions
• 2 tablespoons Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Fish sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Miso paste
• 1 tablespoon Coconut aminos

Directions

Step 1

Begin by peeling the ginger root and slicing it into thin pieces.

Step 2

Peel the garlic cloves and crush them lightly with the flat side of a knife.

Step 3

Chop the green onions, separating the white parts from the green tops.

Step 4

In a large stock pot, heat the sesame oil over medium heat until shimmering.

Step 5

Add the sliced ginger, crushed garlic, and the white parts of the green onions to the pot. Sauté for about 3-4 minutes, stirring frequently, until fragrant.

Step 6

Pour in the chicken stock, followed by the soy sauce, rice vinegar, fish sauce, salt, and black pepper.

Step 7

Bring the mixture to a gentle boil, then lower the heat to a simmer. Allow it to simmer uncovered for 30 minutes to infuse the flavors.

Step 8

After 20 minutes of simmering, stir in the miso paste and coconut aminos, ensuring they dissolve completely into the broth.

Step 9

Taste the broth and adjust seasoning to your preference, considering salt and pepper levels.

Step 10

Once the broth is well-flavored, strain it through a fine mesh sieve into another pot or large bowl, discarding the solids.

Step 11

Return the strained broth to low heat if needed, ensuring it's warm.

Step 12

Serve the broth as a base for your low carb ramen, topping with ingredients like spiralized zucchini noodles, boiled eggs, cooked chicken, or additional sliced green onions as desired.

Nutrition Facts

Serving size	(3087.1g)

Amount per serving	% Daily Value*
Calories	1124.1

Total Fat 58.6g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 11.7g
Cholesterol 170.4mg	0%
Sodium 6871.3mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 15.4g
Protein 116.0g	0%

Vitamin D 0IU	0%
Calcium 292.8mg	0%
Iron 14.9mg	0%
Potassium 534.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 41.1%

Carbs: 12.1%