Low Carb Homemade Raisin Buns

Satisfy your baked goods cravings without the carb overload with these delicious Low Carb Homemade Raisin Buns! Made with a blend of almond and coconut flours, these buns are perfectly soft, moist, and packed with flavor, thanks to warm cinnamon, sweet unsweetened raisins, and crunchy walnuts. Sweetened naturally with erythritol, they’re ideal for those following a low-carb or keto lifestyle. Quick and easy to prepare in just 15 minutes, these buns bake to golden perfection in under half an hour and are perfect for breakfast, a snack, or even a wholesome dessert. Serve them warm for a comforting treat, or store them for an on-the-go low-carb indulgence. Naturally gluten-free and loaded with wholesome ingredients, these raisin buns prove you can enjoy bakery-style goodness without compromising your healthy goals!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Granulated erythritol
• 4 Eggs
• 0.25 cup Unsweetened almond milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened raisins
• 0.25 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, baking powder, salt, ground cinnamon, and granulated erythritol. Mix well to ensure even distribution of dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be thick but sticky.

Step 5

Fold in the unsweetened raisins and chopped walnuts, ensuring they are evenly distributed throughout the dough.

Step 6

Using a large spoon or cookie scoop, divide the mixture into 8 equal portions and shape each into a bun. Place them onto the prepared baking sheet, leaving space between each.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.

Step 8

Allow the buns to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these delicious low-carb raisin buns warm or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(781.3g)

Amount per serving	% Daily Value*
Calories	2437.7

Total Fat 188.0g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 872.7mg	0%
Sodium 2302.3mg	0%
Total Carbohydrate 243.0g	0%
Dietary Fiber 39.3g	0%
Total Sugars 62.5g
Protein 80.5g	0%

Vitamin D 215.0IU	0%
Calcium 748.0mg	0%
Iron 14.7mg	0%
Potassium 1283.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 10.8%

Carbs: 32.6%