Nutrition Facts for Low carb homemade raffaello coconut almond balls

Low Carb Homemade Raffaello Coconut Almond Balls

Indulge in the guilt-free luxury of these *Low Carb Homemade Raffaello Coconut Almond Balls*, a delightful treat that's as healthy as it is decadent. Featuring rich cream cheese, velvety coconut butter, and a hint of natural sweetness from erythritol or monk fruit, these no-bake bites are the perfect low-carb dessert or snack for keto enthusiasts and coconut lovers alike. Each ball hides a crunchy blanched almond at its center and is generously coated in unsweetened shredded coconut for a beautiful snowy finish. With just 20 minutes of prep time and no cooking required, these make-ahead treats are ideal for entertaining or satisfying your sweet tooth without compromising your diet. Serve them chilled for an irresistible combination of creamy, nutty, and tropical flavors in every bite!

Nutriscore Rating: 58/100
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Image of Low Carb Homemade Raffaello Coconut Almond Balls
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 25

Ingredients

  • 150 grams unsweetened shredded coconut
  • 25 whole almonds blanched almonds
  • 100 grams full-fat cream cheese
  • 50 grams coconut butter
  • 20 grams coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons sweetener (erythritol or monk fruit to taste)
  • 30 grams fine almond flour

Directions

Step 1

Place the unsweetened shredded coconut in a medium bowl and set aside for coating.

Step 2

In a separate bowl, combine the cream cheese, coconut butter, and coconut oil. Beat them together until smooth and well combined.

Step 3

Add the vanilla extract and the sweetener to the cream cheese mixture. Adjust the sweetness to your preference by adding more if necessary.

Step 4

Mix in the almond flour until you have a thick, manageable dough-like consistency.

Step 5

Take a small amount of the mixture and flatten it slightly in your palm. Place a whole blanched almond in the center and wrap the mixture around it, rolling it into a ball.

Step 6

Roll the ball in the shredded coconut until fully coated.

Step 7

Place each completed ball on a tray lined with parchment paper.

Step 8

Once all the balls are formed and coated, refrigerate them for at least 30 minutes to firm up.

Step 9

Serve chilled and enjoy these low-carb delights, perfect for a refined sweet treat with a nutty surprise inside.

Nutrition Facts

Serving size (409.4g)
Amount per serving % Daily Value*
Calories 2220.5
Total Fat 213.8g 0%
Saturated Fat 153.9g 0%
Polyunsaturated Fat 0.3g
Cholesterol 110.7mg 0%
Sodium 408.2mg 0%
Total Carbohydrate 92.5g 0%
Dietary Fiber 41.2g 0%
Total Sugars 20.8g
Protein 33.5g 0%
Vitamin D 0IU 0%
Calcium 293.4mg 0%
Iron 9.6mg 0%
Potassium 1572.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%
Protein: 5.5%
Carbs: 15.2%