Embrace the cozy flavors of fall with this Low Carb Homemade Pumpkin Latte, a creamy and guilt-free alternative to your favorite coffee shop indulgence! Made with wholesome ingredients like unsweetened almond milk, real pumpkin puree, and a shot of robust espresso, this latte is infused with warm pumpkin pie spice and sweetened with a sugar-free alternative to fit your low-carb lifestyle. In just 10 minutes, you can whip up this frothy, velvety beverage right in your kitchen, complete with the option of a dollop of low-carb whipped cream and a sprinkle of cinnamon for a festive touch. Perfect for anyone following keto or low-carb diets, this quick and easy recipe lets you savor the essence of autumn without the added sugar or carbs.
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In a small saucepan over medium heat, combine the unsweetened almond milk and pumpkin puree.
Heat the mixture until steaming, but do not boil.
Add the pumpkin pie spice, vanilla extract, and sugar-free sweetener, stirring well until all ingredients are fully combined.
Use an immersion blender or frother to froth the mixture until it becomes thick and creamy.
Pour the hot pumpkin milk mixture into a mug, holding back the froth.
Add the shot of espresso or brewed coffee to the mug and stir gently.
Spoon the frothed mixture on top.
If desired, add a dollop of low-carb whipped cream and a sprinkle of ground cinnamon on top.
Serve immediately and enjoy your low carb homemade pumpkin latte.
Serving size | (336.6g) |
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Amount per serving | % Daily Value* |
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Calories | 119.5 |
Total Fat 9.6g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 20.6mg | 0% |
Sodium 160.9mg | 0% |
Total Carbohydrate 5.6g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.6g | |
Protein 2.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 454.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 202.6mg | 0% |
Source of Calories