Low Carb Homemade Potstickers
Satisfy your cravings for Asian-inspired comfort food with these flavorful Low Carb Homemade Potstickers! This creative twist on a classic features tender green cabbage leaves as a low-carb alternative to traditional dumpling wrappers, making it perfect for keto and gluten-free diets. Filled with a savory mix of ground pork, green onions, garlic, ginger, soy sauce, and sesame oil, these potstickers are both juicy and aromatic. They’re pan-seared to golden perfection before being steamed to lock in all the flavors. In just 50 minutes, you can whip up this guilt-free appetizer or main dish, ideal for healthy weeknight dinners or weekend gatherings. Serve them warm with your favorite low-carb dipping sauce for an irresistible treat that everyone will enjoy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground pork
- 12 Green cabbage leaves
- 4 stalks Green onions, finely chopped
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 Egg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
- 0.25 cup Water
Directions
Step 1
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and black pepper. Mix until well combined and set aside.
Step 2
Bring a large pot of water to a boil. Blanch cabbage leaves for about 2 minutes until they are slightly softened. Transfer the leaves to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
Step 3
Lay a cabbage leaf on a flat surface. Place a spoonful of the pork mixture in the center of the leaf. Fold the leaf over the filling, tucking in the sides to create a neat wrap. Repeat with the remaining leaves and filling.
Step 4
Heat vegetable oil in a large non-stick skillet over medium heat. Place the potstickers in the skillet, seam-side down, and cook for about 3-4 minutes until the bottoms are golden brown.
Step 5
Carefully add water to the skillet and cover with a lid immediately. Allow the potstickers to steam for about 5-6 minutes until the filling is cooked through.
Step 6
Remove the lid and let any remaining water evaporate. Cook for an additional 1-2 minutes to re-crisp the bottoms.
Step 7
Transfer the potstickers to a serving plate. Serve warm with your favorite low-carb dipping sauce.
Nutrition Facts
| Serving size | (1784.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2103.6 |
| Total Fat 143.0g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 24.4g | |
| Cholesterol 604.2mg | 0% |
| Sodium 2916.6mg | 0% |
| Total Carbohydrate 73.4g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 36.7g | |
| Protein 140.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 701.6mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2434.1mg | 0% |
Source of Calories