Low Carb Homemade Pork Tocino
Satisfy your cravings for a classic Filipino breakfast with a low-carb twist by trying this irresistible Low Carb Homemade Pork Tocino! Tender slices of pork shoulder or belly are marinated in a sweet-savory blend of soy sauce, low-carb erythritol, vinegar, and aromatic spices like garlic powder and paprika. For an optional vibrant touch, annatto powder can be added to give the dish its signature reddish hue. After resting in the marinade overnight, the pork is pan-fried to caramelized perfection, with a slight char that brings out its smoky, complex flavors. Perfect for keto and low-carb diets, this sugar-free tocino pairs wonderfully with cauliflower rice or a simple salad, making it ideal for a guilt-free breakfast, lunch, or dinner. Ready in under 45 minutes, this easy, flavor-packed recipe is a must-try for anyone looking to enjoy authentic Filipino flavors while staying on track with healthy eating.
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Ingredients
- 1000 grams Pork shoulder or pork belly
- 50 grams Erythritol or your preferred low-carb sweetener
- 60 ml Soy sauce
- 30 ml White vinegar
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Annatto powder (optional, for color)
- 2 tablespoons Vegetable oil
Directions
Step 1
Slice the pork shoulder or pork belly into thin strips, about 1/4 inch thick. This will help the marinade penetrate the meat better.
Step 2
In a large bowl, combine erythritol, soy sauce, white vinegar, paprika, salt, black pepper, garlic powder, and annatto powder. Stir until erythritol is fully dissolved.
Step 3
Add the sliced pork to the marinade, making sure each piece is well coated. Massage the mixture into the pork to help absorption.
Step 4
Cover the bowl with plastic wrap and refrigerate the pork tocino for at least 6 hours, ideally overnight, to allow the flavors to permeate the meat.
Step 5
When ready to cook, heat the vegetable oil in a large non-stick frying pan over medium heat.
Step 6
Remove the pork from the marinade and place it in the pan. Discard the remaining marinade.
Step 7
Cook the pork for about 5-7 minutes on each side or until the meat is caramelized, cooked through, and has a nice char. Adjust the heat as necessary to prevent burning.
Step 8
Once cooked, remove the pork tocino from the pan and let it rest for a few minutes before serving.
Step 9
Serve hot with your favorite low-carb side, like cauliflower rice or a fresh vegetable salad.
Nutrition Facts
| Serving size | (1188.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2798.0 |
| Total Fat 227.0g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 700mg | 0% |
| Sodium 5403.4mg | 0% |
| Total Carbohydrate 59.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 0.9g | |
| Protein 187.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.3mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 3098.0mg | 0% |
Source of Calories