Low Carb Homemade Pizza Rolls

Craving pizza without the carb overload? These Low Carb Homemade Pizza Rolls are the perfect bite-sized solution for satisfying your cravings guilt-free! Made with a simple, cheesy almond flour dough, these rolls are packed with all the classic pizza flavors—gooey mozzarella, savory pepperoni, and zesty Italian seasoning—while keeping the carbs in check. The dough is quick to prepare, rolled around layers of pepperoni and baked to golden perfection in just 15 minutes. Each roll is perfectly portioned for a snack, appetizer, or lunch-on-the-go, and they're best served warm alongside marinara sauce for dipping. Whether you're following a keto lifestyle or just looking for a healthier snack option, these delectable pizza rolls are a must-try!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 cup Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 20 pieces Pepperoni slices
• 0.5 cup Marinara sauce
• 1 pinch Salt
• 1 teaspoon Olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the mixture is smooth and melted.

Step 3

Add 1 cup of almond flour, 1 teaspoon of baking powder, 1 large egg, 1 teaspoon of Italian seasoning, 0.5 teaspoon of garlic powder, and a pinch of salt to the cheese mixture. Mix well until a dough forms.

Step 4

On a sheet of parchment paper, place the dough and cover with another sheet of parchment. Roll the dough into a rectangle approximately 1/4 inch thick.

Step 5

Remove the top parchment paper and place 20 pepperoni slices evenly over the dough.

Step 6

Carefully roll the dough into a log, starting from one of the shorter ends, using the parchment paper to help guide the roll.

Step 7

Slice the rolled dough into 10 even pieces and place them cut side up on the prepared baking sheet.

Step 8

Brush the tops with 1 teaspoon of olive oil and bake in the preheated oven for 12-15 minutes until golden brown.

Step 9

Let cool for a few minutes. Serve warm with 0.5 cup of marinara sauce for dipping.

Nutrition Facts

Serving size	(551.4g)

Amount per serving	% Daily Value*
Calories	1734.3

Total Fat 143.8g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 446.1mg	0%
Sodium 3054.6mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 11.7g	0%
Total Sugars 10.1g
Protein 79.2g	0%

Vitamin D 53.8IU	0%
Calcium 1510.3mg	0%
Iron 7.7mg	0%
Potassium 435.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 18.0%

Carbs: 8.7%