Low Carb Homemade Pistachio Butter

Indulge in the creamy, nutty goodness of Low Carb Homemade Pistachio Butter—a simple yet luxurious spread that's perfect for health-conscious food lovers. Made with just three wholesome ingredients—unsalted pistachios, a touch of avocado oil, and a hint of salt—this recipe highlights the naturally rich flavor of pistachios while keeping carbs at a minimum. Roasting the pistachios brings out their deep, toasty aroma, while blending them to perfection creates a smooth, velvety butter that's ideal for spreading, drizzling, or even sneaking a spoonful straight from the jar. Ready in just 15 minutes, this dairy-free and keto-friendly pistachio butter is a versatile pantry staple that can be stored for up to two weeks. Whether you're looking for a nutritious snack, a topping for low-carb toast, or an ingredient to elevate your favorite desserts, this homemade pistachio butter will become your new go-to spread!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Unsalted pistachios
• 2 tablespoons Avocado oil
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the pistachios in a single layer on a baking sheet.

Step 3

Roast the pistachios in the oven for about 5 minutes, or until they're fragrant and lightly toasted. Keep an eye on them to prevent burning.

Step 4

Allow the roasted pistachios to cool slightly after removing them from the oven.

Step 5

Transfer the pistachios to a food processor fitted with a metal blade.

Step 6

Begin processing the pistachios on high speed. Initially, they will become a powder, which will then start clumping together.

Step 7

After about 3-5 minutes, as the nuts start releasing their oils, add the avocado oil and salt.

Step 8

Continue processing for another 3-5 minutes, stopping occasionally to scrape down the sides of the bowl, until the pistachio butter reaches your desired consistency.

Step 9

Taste and adjust the salt if necessary.

Step 10

Transfer the pistachio butter to an airtight container. It can be stored in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(339.6g)

Amount per serving	% Daily Value*
Calories	2005.8

Total Fat 171.4g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 590mg	0%
Total Carbohydrate 88.9g	0%
Dietary Fiber 33.3g	0%
Total Sugars 22.2g
Protein 66.7g	0%

Vitamin D 0IU	0%
Calcium 333.3mg	0%
Iron 12.2mg	0%
Potassium 3222.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 12.3%

Carbs: 16.4%