Low Carb Homemade Oats Bread

Elevate your bread game with this Low Carb Homemade Oats Bread, a nutritious and flavor-packed alternative that's perfect for health-conscious bakers. Made with a wholesome blend of oat flour and almond flour, this recipe delivers the perfect balance of hearty texture and fluffy softness while staying gluten-free and low in carbohydrates. The addition of chia seeds and rolled oats not only boosts the fiber content but also adds a delightful crunch to every bite. With a touch of apple cider vinegar for a subtle tang and olive oil for moisture, this bread is as satisfying as it is guilt-free. Quick to prepare in just 15 minutes, this versatile loaf bakes to golden perfection in under 40 minutes. Enjoy it fresh, toasted, or topped with your favorite spreads for a delicious, low-carb solution to all your bread cravings.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups Oat flour
• 1 cup Almond flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Olive oil
• 0.25 cup Rolled oats
• 2 tablespoons Chia seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the oat flour, almond flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In another bowl, beat the eggs lightly, then add unsweetened almond milk, apple cider vinegar, and olive oil. Whisk the wet ingredients together until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter should be thick but pourable.

Step 5

Gently fold in the rolled oats and chia seeds, stirring just until they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is even.

Step 7

Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully lift the bread out of the pan using the parchment paper, place it on a wire rack, and allow it to cool completely before slicing.

Step 10

Enjoy your low-carb oats bread as is, or toasted with your favorite toppings.

Nutrition Facts

Serving size	(649.5g)

Amount per serving	% Daily Value*
Calories	1853.8

Total Fat 116.6g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 7.8g
Cholesterol 744mg	0%
Sodium 2218.4mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 28.5g	0%
Total Sugars 4.5g
Protein 73.5g	0%

Vitamin D 207.9IU	0%
Calcium 745.7mg	0%
Iron 15.9mg	0%
Potassium 1011.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 15.5%

Carbs: 29.2%