Low Carb Homemade Nutter Butter Cookies

Satisfy your sweet tooth without compromising your goals with these Low Carb Homemade Nutter Butter Cookies! Featuring nutrient-rich almond flour and creamy unsweetened peanut butter, these keto-friendly sandwich cookies are delightfully crunchy on the outside with a rich, velvety peanut butter filling. Sweetened naturally with erythritol, they are low in sugar but full of flavor, making them the perfect guilt-free indulgence. In just under 30 minutes, you can whip up a batch of these gluten-free treats that are sure to impress family and friends. Ideal for low-carb dessert lovers, these cookies pair perfectly with a cup of coffee or tea for a satisfying snack you can enjoy anytime.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups almond flour
• 1 cup unsweetened peanut butter
• 0.5 cup granulated erythritol
• 2 tablespoons unsweetened almond milk
• 1 whole large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup powdered erythritol
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a large mixing bowl, combine almond flour, granulated erythritol, baking powder, and salt.

Step 3

Add unsweetened peanut butter, egg, and vanilla extract to the dry ingredients. Mix thoroughly until the dough is well combined and forms a ball.

Step 4

Divide the dough into small balls, about 1 tablespoon each. Roll balls into oval shapes.

Step 5

Place the ovals onto the prepared baking sheet. Using a fork, press down lightly on each piece to create a pattern on top, then turn the fork perpendicular and press again to form a crisscross pattern.

Step 6

Bake in the preheated oven for about 10-12 minutes, until the cookies are set and lightly golden around the edges. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 7

For the filling, blend unsweetened peanut butter, powdered erythritol, heavy cream, and unsweetened almond milk in a small bowl until smooth.

Step 8

Once cookies are completely cool, spread about 1 to 1.5 teaspoons of the filling on the flat side of a cookie and sandwich with another cookie.

Step 9

Continue until all cookies are paired. Enjoy your low carb homemade nutter butter cookies as a delicious snack or dessert.

Nutrition Facts

Serving size	(552.1g)

Amount per serving	% Daily Value*
Calories	1774.5

Total Fat 151.2g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 216mg	0%
Sodium 1726.6mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 23.5g	0%
Total Sugars 18.0g
Protein 69.3g	0%

Vitamin D 52.0IU	0%
Calcium 470.2mg	0%
Iron 8.5mg	0%
Potassium 920.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 11.1%

Carbs: 34.7%