Low Carb Homemade Nutella B-Ready

Indulge guilt-free with this irresistible Low Carb Homemade Nutella B-Ready recipe, a healthy twist on the beloved hazelnut-filled snack! Perfect for those following keto or low-carb lifestyles, this recipe combines a buttery almond and coconut flour dough with a rich, creamy homemade Nutella filling made from toasted hazelnuts, unsweetened cocoa powder, and a touch of erythritol for sweetness. Each pocket is golden brown, tender, and bursting with decadent flavor, yet low in carbs and free of processed sugars. With simple ingredients and straightforward steps, you can recreate this delicious snack in just over an hour. Enjoy as a delightful breakfast, a mid-day pick-me-up, or a portable treat that’s both nutritious and satisfying.

Nutriscore Rating: 58/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 8

Ingredients

• 120 grams Almond Flour
• 30 grams Coconut Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 50 grams Erythritol (or another low-carb sweetener)
• 30 grams Unsweetened Cocoa Powder
• 100 grams Hazelnuts
• 100 milliliters Heavy Cream
• 50 grams Butter
• 1 teaspoon Vanilla Extract
• 1 Egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Place hazelnuts on the baking sheet and toast for 10 minutes. Once done, wrap them in a clean kitchen towel and rub to remove most of the skins.

Step 3

In a food processor, blend the toasted hazelnuts until they become a smooth nut butter. This may take several minutes, so be patient and scrape down the sides as needed.

Step 4

Add erythritol, cocoa powder, heavy cream, butter, and vanilla extract to the food processor with the hazelnut butter. Blend until smooth and creamy to create your homemade Nutella. Adjust sweetness if necessary.

Step 5

In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 6

In another bowl, beat the egg and then add to the dry ingredients, mixing until a dough forms.

Step 7

Divide the dough into 8 equal parts. Roll each part into a thin rectangle measuring about 3x4 inches.

Step 8

Place a tablespoon of homemade Nutella in the center of each rectangle. Fold the dough over the Nutella and seal the edges, creating a filled pocket.

Step 9

Place the filled pockets on the baking sheet and bake for 12-15 minutes or until golden brown.

Step 10

Remove from the oven and let them cool completely before serving.

Nutrition Facts

Serving size	(541.8g)

Amount per serving	% Daily Value*
Calories	2330.1

Total Fat 210.5g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 413.5mg	0%
Sodium 2051.9mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 45.8g	0%
Total Sugars 11.8g
Protein 57.7g	0%

Vitamin D 56IU	0%
Calcium 476.1mg	0%
Iron 16.6mg	0%
Potassium 719.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 8.7%

Carbs: 20.1%