Low Carb Homemade Naan
Say hello to the ultimate keto-friendly side: Low Carb Homemade Naan! This fluffy, golden flatbread is crafted with almond flour and psyllium husk, making it a perfect companion for low-carb meals or hearty curries. Unlike traditional naan, this version skips the carbs without sacrificing flavor, thanks to the creamy richness of full-fat Greek yogurt and the hint of garlic powder. In just 25 minutes (10 for prep and 15 for cooking), you'll have a batch of four warm, pillowy naans ready to serve. Easily customizable, you can finish these with a drizzle of olive oil and a sprinkle of fresh cilantro for an irresistible garnish. Whether you're following a keto lifestyle or simply looking for a lighter bread alternative, this low-carb naan will be a new staple in your kitchen!
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Ingredients
- 1 cup almond flour
- 2 tablespoons psyllium husk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup full-fat Greek yogurt
- 1 large egg
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine almond flour, psyllium husk, baking powder, and salt. Mix until well distributed.
Step 2
In a separate bowl, whisk together Greek yogurt, egg, and olive oil until smooth and creamy.
Step 3
Gradually add the wet ingredients into the dry ingredients and mix thoroughly until a dough forms. The dough should be slightly sticky but manageable.
Step 4
Divide the dough into 4 equal parts and shape each portion into a ball.
Step 5
On a flat surface dusted with almond flour or parchment paper, gently roll each ball into an oval or round shape, about 1/4 inch thick.
Step 6
Heat a non-stick skillet over medium heat. Carefully place one naan into the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
Step 7
Repeat with the remaining pieces of dough.
Step 8
Optionally, brush the warm naan with a little more olive oil and sprinkle with garlic powder and fresh cilantro before serving.
Step 9
Serve the naan warm as an accompaniment to your favorite low-carb dishes or curry.
Nutrition Facts
| Serving size | (440.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1159.8 |
| Total Fat 94.6g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 248.9mg | 0% |
| Sodium 1813.6mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 11.4g | |
| Protein 47.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 451.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 415.2mg | 0% |
Source of Calories