Low Carb Homemade Mochi Balls
Indulge in a guilt-free treat with these Low Carb Homemade Mochi Balls, a keto-friendly twist on the classic chewy delight! Made with nutrient-rich almond flour and coconut flour, these mochi balls deliver the perfect balance of soft and bouncy texture while keeping your carb count in check. Naturally sweetened with erythritol and infused with a subtle hint of vanilla, they’re baked to golden perfection, making them an ideal snack or dessert. With a quick 15-minute prep time and an irresistibly sticky dough that comes together effortlessly, this recipe is perfect for health-conscious foodies or anyone seeking a gluten-free, low-sugar treat. Serve them warm or store for later—either way, these mochi balls are guaranteed to satisfy your cravings without derailing your diet.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon xanthan gum
- 0.5 cup unsweetened almond milk
- 2 tablespoons coconut oil
- 0.5 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, sift together almond flour, coconut flour, erythritol, baking powder, salt, and xanthan gum to ensure even distribution.
Step 3
In a separate small saucepan, combine almond milk and coconut oil over low heat, stirring occasionally until the coconut oil is fully melted.
Step 4
Add the vanilla extract to the almond milk mixture and stir well.
Step 5
Gradually pour the wet ingredients into the dry ingredients while mixing continuously to form a dough. The dough should be sticky but manageable.
Step 6
Lightly wet your hands with water to prevent sticking, then pinch off a small portion of the dough (about 1 inch in diameter) and roll it into a ball.
Step 7
Place the mochi balls on the prepared baking sheet, leaving a little space between each ball.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the mochi balls are lightly golden and set.
Step 9
Remove the mochi balls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the mochi balls as a low-carb snack or dessert. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (310.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 903.9 |
| Total Fat 79.5g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1158.4mg | 0% |
| Total Carbohydrate 73.2g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 5.0g | |
| Protein 24.4g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 420.6mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 143.2mg | 0% |
Source of Calories