Low Carb Homemade Meat Ravioli

Indulge in the delicious comfort of **Low Carb Homemade Meat Ravioli**, a guilt-free take on an Italian classic! This recipe swaps out traditional pasta for a flavor-packed almond flour and mozzarella dough, creating tender pillows of ravioli that are entirely low-carb and gluten-free. The savory filling, made with seasoned ground beef, ricotta, and Parmesan, brings a rich and hearty flavor to every bite. Baked until golden and served with warm, low-carb marinara sauce, this dish is perfect for anyone seeking to enjoy pasta night while sticking to a keto-friendly or low-carb lifestyle. Ready in under an hour and serving up to four, this customizable delight is sure to become a family favorite!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Ground beef
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 50 grams Grated Parmesan cheese
• 100 grams Ricotta cheese
• 120 grams Almond flour
• 250 grams Mozzarella cheese, shredded
• 30 grams Cream cheese
• 1 large Egg
• 1 tablespoon Butter
• 1 cup Marinara sauce, low carb

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet, melt butter over medium heat. Add chopped onion and garlic. Sauté until translucent, about 3 minutes.

Step 3

Add ground beef to the skillet, breaking it apart as it cooks. Cook until brown and fully cooked through. Drain any excess fat.

Step 4

Stir in salt, black pepper, and Italian seasoning. Remove from heat and let it cool slightly.

Step 5

Transfer the cooling meat mixture to a bowl and add grated Parmesan and ricotta cheese. Mix until combined. Set aside while you prepare the dough.

Step 6

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Continue to microwave in 30-second intervals until melted and well combined.

Step 7

Fold the almond flour into the melted cheese mixture, then add the egg. Mix until a dough forms.

Step 8

Between two sheets of parchment paper, roll out the dough to a thin sheet, about 1/8 inch thick.

Step 9

Using a ravioli cutter or a knife, cut the dough into small squares, approximately 2x2 inches.

Step 10

Place a small spoonful of the meat filling in the center of half the squares. Top each filled square with another dough square, pressing and sealing the edges with a fork.

Step 11

Transfer the ravioli to a lined baking sheet. Bake for 10-12 minutes, or until the dough is lightly golden.

Step 12

While the ravioli are baking, heat the marinara sauce in a saucepan over medium-low heat until warm.

Step 13

Serve the baked ravioli with warm marinara sauce drizzled over the top, and enjoy!

Nutrition Facts

Serving size	(984.0g)

Amount per serving	% Daily Value*
Calories	2704.4

Total Fat 213.1g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 767.4mg	0%
Sodium 5330.2mg	0%
Total Carbohydrate 55.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 14.6g
Protein 162.9g	0%

Vitamin D 56.0IU	0%
Calcium 3138.0mg	0%
Iron 12.6mg	0%
Potassium 1174.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 23.3%

Carbs: 7.9%