Low Carb Homemade KFC Coleslaw

Get ready to savor the classic taste of KFC coleslaw with this healthy twist: Low Carb Homemade KFC Coleslaw! Perfectly crisp green cabbage and a touch of freshly grated carrot are tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, and a hint of Dijon mustard. Sweetened with powdered erythritol, this keto-friendly alternative skips the sugar without sacrificing flavor. A dash of celery seed and black pepper rounds out the seasoning, creating a coleslaw that’s irresistibly fresh and satisfying. Ready in just 15 minutes, this quick and easy side dish pairs beautifully with grilled meats, fried chicken, or any low-carb entrée. Refrigerate it for an hour to let the flavors mingle, and serve chilled for a refreshing complement to your meal!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 5 cups Green cabbage
• 1 medium Carrot
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 3 tablespoons Powdered erythritol
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Using a sharp knife or a food processor, finely shred the green cabbage until you have about 5 cups. You can also use pre-shredded cabbage if desired for convenience.

Step 2

Peel and grate the carrot. Add it to the shredded cabbage in a large mixing bowl. Carrot is optional in this low-carb version; you can reduce its quantity or omit if you're strictly monitoring carbs.

Step 3

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, powdered erythritol, salt, and black pepper until the dressing is smooth and creamy.

Step 4

Pour the dressing over the cabbage and carrot mixture.

Step 5

Toss everything together using tongs or a large spoon until the cabbage is well coated with the dressing.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 1 hour. This will allow the flavors to meld together and the coleslaw to chill.

Step 7

Before serving, give the coleslaw a good stir and taste to adjust the seasoning if needed.

Step 8

Serve cold as a side dish with your favorite low-carb main course.

Nutrition Facts

Serving size	(673.2g)

Amount per serving	% Daily Value*
Calories	1841.4

Total Fat 174.1g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 1938.0mg	0%
Total Carbohydrate 106.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 11.7g
Protein 4.5g	0%

Vitamin D 0IU	0%
Calcium 155.4mg	0%
Iron 2.1mg	0%
Potassium 699.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 0.9%

Carbs: 21.2%