Indulge in the rich, velvety flavors of this Low Carb Homemade Irish Cream Liqueur—a healthier twist on a classic favorite. This decadent liqueur is crafted with heavy cream, unsweetened almond milk, and a low-carb sweetener like erythritol, delivering all the creamy sweetness you love without the carb overload. Enhanced with a hint of vanilla, a splash of whiskey, and a touch of chilled espresso and cocoa powder for depth, this drink is perfect for sipping over ice or elevating your favorite cocktail. Ready in just 20 minutes, this keto-friendly Irish cream recipe makes 12 servings and is perfect for sharing—ideal for holiday gatherings or cozy nights in. Store it in the fridge and enjoy a luxurious, low-carb treat anytime.
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In a medium saucepan, combine the heavy cream, unsweetened almond milk, and erythritol. Heat over medium-low heat, stirring constantly, until the sweetener is completely dissolved, about 5 minutes.
Remove the saucepan from heat and let the mixture cool to room temperature.
In a blender, combine the cooled cream mixture with vanilla extract, chilled espresso, cocoa powder, and whiskey.
Blend on high speed until the mixture is smooth and well combined.
Taste the liqueur, and if necessary, adjust sweetness by adding more erythritol to taste.
Transfer the irish cream to a clean, airtight bottle and refrigerate. Shake well before serving.
Serve chilled over ice or use in your favorite cocktail recipes.
Serving size | (869.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1438.8 |
Total Fat 83.9g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 240mg | 0% |
Sodium 226.7mg | 0% |
Total Carbohydrate 124.0g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 1.2g | |
Protein 2.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 430.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 192.7mg | 0% |
Source of Calories