Low Carb Homemade Ham Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Homemade Ham Pizza, a perfect blend of flavor and simplicity that's keto-friendly and satisfying. Crafted with a golden almond flour crust, this pizza skips the carbs without sacrificing texture or taste. A rich layer of low-carb tomato sauce is topped with savory slices of ham, melted mozzarella cheese, and fragrant Italian seasoning for a classic combination that feels anything but low-carb. With a prep time of just 20 minutes, this quick and easy recipe is ideal for weeknight dinners or weekend indulgence. Garnish with fresh basil for a burst of freshness, and enjoy a slice (or two) of this cheesy, homemade delight! Perfect for anyone seeking a low-carb pizza recipe that's big on flavor but light on guilt.
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded, divided)
- 1 large Egg
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 cup Tomato sauce (low-carb)
- 4 ounces Ham (sliced)
- 1 tablespoon Olive oil
- 0 Fresh basil leaves (for garnish, optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
Step 2
In a microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and the cream cheese. Microwave for about 1 minute, or until the cheese is melted, stirring halfway through.
Step 3
Add the almond flour, egg, baking powder, salt, and Italian seasoning to the melted cheese mixture. Mix until a dough forms. You can use your hands if necessary, as the dough will be slightly sticky.
Step 4
Place the dough onto the prepared baking tray. Using your hands or a rolling pin, press the dough out to form a flat, circular base of around 10 inches in diameter. You may lightly oil your hands to prevent sticking.
Step 5
Bake the crust in the preheated oven for 8-10 minutes, until the edges begin to turn golden brown.
Step 6
Remove the crust from the oven and spread the tomato sauce over it. Sprinkle 1/2 cup of mozzarella cheese evenly over the sauce.
Step 7
Arrange the sliced ham over the cheese. Sprinkle the remaining mozzarella cheese on top.
Step 8
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.
Step 10
Serve warm and enjoy your low-carb homemade ham pizza!
Nutrition Facts
| Serving size | (710.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.2 |
| Total Fat 158.8g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 474.6mg | 0% |
| Sodium 5036.4mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 13.8g | |
| Protein 126.6g | 0% |
| Vitamin D 101.8IU | 0% |
| Calcium 2010.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1130.4mg | 0% |
Source of Calories