Low Carb Homemade Granola Clusters

Start your day with a crunchy, satisfying bite of Low Carb Homemade Granola Clusters, a deliciously healthy alternative to traditional granola. Packed with nutrient-rich ingredients like almonds, pecans, sunflower and pumpkin seeds, and unsweetened shredded coconut, this recipe is high in protein, fiber, and healthy fats, making it perfect for keto and low-carb lifestyles. Chia seeds, flaxseed meal, and a hint of cinnamon add a powerhouse of nutrients and warming flavor, while a touch of sugar-free maple syrup and vanilla extract provides natural sweetness without the sugar spike. Baked to golden perfection in just 25 minutes, these granola clusters are irresistibly crisp and ideal for sprinkling over yogurt, enjoying as a standalone snack, or using as a topping for smoothie bowls. Easy to make, completely customizable, and suitable for meal prep, this homemade granola recipe is a wholesome treat that keeps you fueled throughout the day!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Chopped almonds
• 1 cup Pecans, slightly crushed
• 0.5 cup Sunflower seeds
• 0.5 cup Pumpkin seeds
• 1 cup Unsweetened shredded coconut
• 2 tablespoons Chia seeds
• 2 tablespoons Flaxseed meal
• 1 teaspoon Cinnamon
• 0.5 teaspoon Sea salt
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 0.25 cup Sugar-free maple syrup

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the chopped almonds, pecans, sunflower seeds, pumpkin seeds, and shredded coconut.

Step 3

Add the chia seeds, flaxseed meal, cinnamon, and sea salt to the nut mixture. Stir well to ensure an even distribution of spices.

Step 4

In a smaller bowl, mix together the vanilla extract, melted coconut oil, and sugar-free maple syrup.

Step 5

Pour the wet ingredients over the dry ingredients and stir until all the dry ingredients are coated.

Step 6

Spread the mixture evenly onto the prepared baking sheet, pressing it down lightly to form small clusters.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring once halfway, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.

Step 9

Once cooled, break into clusters and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(743.4g)

Amount per serving	% Daily Value*
Calories	4162.4

Total Fat 389.0g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat 42.9g
Cholesterol 0mg	0%
Sodium 1331.8mg	0%
Total Carbohydrate 130.2g	0%
Dietary Fiber 75.9g	0%
Total Sugars 22.0g
Protein 107.4g	0%

Vitamin D 0IU	0%
Calcium 860.0mg	0%
Iron 25.7mg	0%
Potassium 4021.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 9.7%

Carbs: 11.7%