Low Carb Homemade Fluffy Biscuits

Experience the perfect low-carb alternative to classic comfort food with these **Low Carb Homemade Fluffy Biscuits**! Crafted with wholesome almond flour, rich unsalted butter, and a hint of tangy apple cider vinegar, these biscuits achieve a delightfully tender texture without the need for traditional wheat flour. Optional garlic powder and fresh chives add a savory touch, making them a versatile companion to any meal. Ready in just 30 minutes from prep to plate, these golden-brown biscuits are not only quick and easy but also keto-friendly, gluten-free, and irresistibly delicious. Whether served warm with a pat of butter or paired with your favorite soup or salad, these biscuits are guaranteed to impress while keeping your carb count in check!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.25 cup Heavy cream
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Garlic powder (optional)
• 2 tablespoons Chopped fresh chives (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder if using. Mix well to thoroughly combine.

Step 3

Cut the unsalted butter into small cubes and add it to the almond flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, heavy cream, and apple cider vinegar until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix as it might make the biscuits dense.

Step 6

If using, gently fold in the chopped chives.

Step 7

Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.

Step 9

Allow the biscuits to cool slightly on a wire rack before serving. They are best enjoyed warm.

Nutrition Facts

Serving size	(433.9g)

Amount per serving	% Daily Value*
Calories	1868.7

Total Fat 173.5g	0%
Saturated Fat 50.0g	0%
Polyunsaturated Fat g
Cholesterol 556mg	0%
Sodium 2697.8mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 20.8g	0%
Total Sugars 7.3g
Protein 54.4g	0%

Vitamin D 82IU	0%
Calcium 487.7mg	0%
Iron 8.8mg	0%
Potassium 175.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 11.0%

Carbs: 10.0%