Low Carb Homemade Doner Kebab

Satisfy your cravings for a classic street food treat with this mouthwatering Low Carb Homemade Doner Kebab, a healthy twist on the traditional favorite! This recipe features a perfectly seasoned blend of ground lamb and beef, infused with aromatic spices like cumin, smoked paprika, and coriander, then baked to juicy perfection. Paired with a refreshing salad of crisp lettuce, juicy cherry tomatoes, diced cucumber, and fresh mint, this dish is wrapped in low-carb tortillas to keep it keto-friendly without sacrificing flavor. With just 20 minutes of prep time and simple oven-baking, you'll enjoy authentic doner kebab flavors minus the takeout guilt. Customize each wrap with creamy Greek yogurt and a tangy lemon drizzle for a satisfying, protein-packed meal that’s perfect for lunch or dinner. Ideal for low-carb enthusiasts or anyone looking for a flavorful alternative to heavy fast food options!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 250 grams Ground beef
• 1 medium, grated Onion
• 3 minced Garlic cloves
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 120 milliliters Greek yogurt
• 1 small, diced Cucumber
• 150 grams, halved Cherry tomatoes
• 100 grams, shredded Lettuce
• 4 pieces Low-carb wraps
• 1 tablespoon Lemon juice
• 2 tablespoons, chopped Fresh mint

Directions

Step 1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Step 2

In a large mixing bowl, combine the ground lamb and beef, grated onion, minced garlic, ground coriander, cumin, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 3

Form the meat mixture into a loaf shape and place it on a baking tray lined with parchment paper.

Step 4

Bake in the preheated oven for about 40 minutes or until the meat is fully cooked and a nice crust has formed on the outside.

Step 5

While the meat is cooking, prepare the salad by combining the diced cucumber, cherry tomatoes, shredded lettuce, and fresh mint in a bowl. Drizzle with lemon juice and mix well.

Step 6

Once the meat loaf is cooked, remove it from the oven and let it rest for about 5 minutes. Slice the loaf thinly into doner kebab strips.

Step 7

To assemble the kebab, place a low-carb wrap on a plate. Spread a tablespoon of Greek yogurt over the wrap, then add a few slices of the doner kebab meat.

Step 8

Top with a generous amount of the salad mixture and roll the wrap tightly.

Step 9

Repeat for the remaining wraps and serve immediately.

Nutrition Facts

Serving size	(2781.7g)

Amount per serving	% Daily Value*
Calories	3027.6

Total Fat 186.9g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 9.7g
Cholesterol 661.0mg	0%
Sodium 5818.9mg	0%
Total Carbohydrate 110.8g	0%
Dietary Fiber 39.6g	0%
Total Sugars 51.5g
Protein 223.0g	0%

Vitamin D 20IU	0%
Calcium 1005.4mg	0%
Iron 29.2mg	0%
Potassium 6740.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 29.6%

Carbs: 14.7%