Low Carb Homemade Crunchy Granola
Indulge in the satisfying crunch of this Low Carb Homemade Crunchy Granola, a guilt-free alternative to traditional granola packed with wholesome, nutrient-dense ingredients. Perfect for low-carb and keto lifestyles, this granola is loaded with hearty almonds, pecans, walnuts, and sunflower seeds, complemented by the natural sweetness of unsweetened coconut flakes and sugar-free maple syrup. A hint of cinnamon and vanilla adds warm, aromatic notes, while chia seeds and flaxseeds provide an extra boost of omega-3s and fiber. This easy recipe comes together in just under an hour, using coconut oil and a simple baking technique to achieve an irresistibly crispy texture. Enjoy it as a breakfast staple with yogurt, a topping for smoothie bowls, or a snack straight out of the jar. With its clean ingredients and satisfying clusters, this granola is sure to become your go-to healthy treat.
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Ingredients
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Walnuts
- 1 cup Unsweetened coconut flakes
- 0.5 cup Pumpkin seeds
- 0.25 cup Chia seeds
- 0.25 cup Flaxseeds
- 0.5 cup Sunflower seeds
- 0.25 cup Coconut oil
- 0.25 cup Sugar-free maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Step 2
Roughly chop the almonds, pecans, and walnuts into small pieces or pulse them lightly in a food processor.
Step 3
In a large bowl, combine the chopped nuts, coconut flakes, pumpkin seeds, chia seeds, flaxseeds, and sunflower seeds.
Step 4
In a small saucepan over low heat, melt the coconut oil. Add the sugar-free maple syrup, vanilla extract, cinnamon, and salt. Stir until well combined.
Step 5
Pour the wet mixture over the dry ingredients and stir well until everything is evenly coated.
Step 6
Spread the mixture evenly on the prepared baking sheet, pressing it down slightly to create clusters.
Step 7
Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Step 8
Remove from the oven and allow it to cool completely on the baking sheet to let it crisp up.
Step 9
Once cooled, break the granola into clusters and store in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (832.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4897.4 |
| Total Fat 454.7g | 0% |
| Saturated Fat 146.0g | 0% |
| Polyunsaturated Fat 127.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1371.2mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 95.5g | 0% |
| Total Sugars 25.6g | |
| Protein 113.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1078.3mg | 0% |
| Iron 30.3mg | 0% |
| Potassium 3294.1mg | 0% |
Source of Calories