Low Carb Homemade Crunchwrap Supreme
Craving a satisfying fast-food favorite without the carbs? This Low Carb Homemade Crunchwrap Supreme is the ultimate guilt-free indulgence! Packed with seasoned ground beef, gooey cheddar cheese, crisp lettuce, and juicy diced tomatoes, all wrapped in a large low-carb tortilla and anchored by a crunchy low-carb tostada, this keto-friendly version of the beloved classic delivers all the flavor with none of the regret. A quick toast in a skillet gives it a perfectly golden, crispy finish—all in just 35 minutes! Whether you're following a low-carb lifestyle or simply looking to shake up taco night, this customizable Crunchwrap is a crowd-pleaser that’ll leave everyone coming back for seconds.
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 4 pieces Large low-carb tortillas
- 1 cup Cheddar cheese
- 1 cup Shredded Lettuce
- 0.5 cup Diced tomatoes
- 0.5 cup Sour cream
- 4 pieces Low-carb tostadas
- 0 Olive oil or cooking spray
Directions
Step 1
Heat a skillet over medium-high heat and add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon or spatula.
Step 2
Drain any excess fat and then add the taco seasoning and water to the skillet. Stir well to combine and let simmer for 2-3 minutes, until thickened.
Step 3
Warm the low-carb tortillas in a microwave or on a skillet for a few seconds to make them more pliable.
Step 4
On a working surface, lay one tortilla and sprinkle about 1/4 cup of cheddar cheese in the center.
Step 5
Layer approximately one-quarter of the seasoned beef mixture on top of the cheese.
Step 6
Place a low-carb tostada on top of the beef mixture.
Step 7
Spread about 2 tablespoons of sour cream on the tostada, then add a layer of shredded lettuce and a spoonful of diced tomatoes.
Step 8
Carefully fold the edges of the tortilla towards the center to enclose the filling, creating a hexagonal wrap.
Step 9
Heat a large skillet over medium heat and lightly coat with olive oil or cooking spray.
Step 10
Place the Crunchwrap seam-side down onto the skillet and cook until golden brown, about 2-3 minutes per side.
Step 11
Repeat the assembly and cooking process for the remaining Crunchwraps.
Step 12
Cut in halves or quarters and serve warm with extra sour cream, if desired.
Nutrition Facts
| Serving size | (1358.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2648.0 |
| Total Fat 194.2g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 492.4mg | 0% |
| Sodium 5907.3mg | 0% |
| Total Carbohydrate 98.9g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 19.3g | |
| Protein 149.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1124.6mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2534.2mg | 0% |
Source of Calories